Manual for Refrigeration Servicing Technicians - UNEP - Division of ...
Manual for Refrigeration Servicing Technicians - UNEP - Division of ...
Manual for Refrigeration Servicing Technicians - UNEP - Division of ...
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4<br />
<strong>Servicing</strong> Practices<br />
Evacuation<br />
A refrigerating system must contain only the refrigerant in liquid or<br />
vapour state along with dry oil. All other vapours, gases, and fluids<br />
must be removed. Connecting the system to a vacuum pump and<br />
allowing the pump to run continuously <strong>for</strong> some time while a deep<br />
vacuum is drawn on the system can best remove these substances.<br />
It is sometimes necessary to warm the parts to around +50°C<br />
while under a high vacuum; in order to accelerate the removal <strong>of</strong> all<br />
unwanted moisture, heat the parts using warm air, heat lamps, or<br />
water. Never use a brazing torch. If any part <strong>of</strong> the system is below<br />
0°C, the moisture may freeze and it will take a considerably longer<br />
time <strong>for</strong> the ice to sublimate to vapour during the evacuation process.<br />
The equipment necessary to carry out the evacuation is:<br />
PAGE 06<br />
PROCEDURES TO PERFORMS<br />
• vacuum pump<br />
• manifold gauges<br />
two servicing valves (in the case system is not equipped with<br />
servicing valves)<br />
• vacuum gauge.<br />
It is essential to know that conventional manifold gauges have<br />
low sensitivity, particularly at lower pressures. As such, they are<br />
ineffective at determining whether or not a sufficient vacuum has<br />
been achieved. There<strong>for</strong>e it is essential to ensure that a proper<br />
vacuum gauge (such as a Pirani gauge) is used.<br />
To understand why system evacuation is very important <strong>for</strong> moisture<br />
elimination, it is useful to remember the concept <strong>of</strong> vacuum and the<br />
relationship between boiling temperature and pressure. For a pure<br />
substance, like water, the boiling temperature <strong>for</strong> a fixed pressure<br />
is called saturation temperature at this pressure, and the pressure<br />
at which the water evaporates at a fixed temperature is called<br />
saturation pressure at this temperature.<br />
The relationship between these two thermodynamic properties (a natural<br />
law) is presented in the figure <strong>for</strong> water:<br />
PRESSURE [kPa]<br />
160<br />
140<br />
120<br />
100<br />
80<br />
60<br />
40<br />
20<br />
0<br />
-75 -35 5 45 85 125<br />
TEMPERATURE [ ° C]<br />
Saturation pressure<br />
and temperature curve<br />
<strong>for</strong> water<br />
It can be seen in this figure that as the pressure reduces, the<br />
boiling temperature will be lower. If one wants to remove moisture<br />
in DONE<br />
vapour phase from a refrigeration system, it is very important to<br />
lower the system pressure because this will facilitate the change <strong>of</strong><br />
the moisture from liquid to vapour phase (through heat transfer from<br />
the surrounding environment) making its removal easier.<br />
Always evacuate a system when:<br />
• replacing a circuit component (compressor, condenser, filterdrier,<br />
evaporator, etc.)<br />
• whilst the system has no refrigerant<br />
• if the refrigerant is contaminated<br />
• after the lubricant is charged.<br />
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