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Manual for Refrigeration Servicing Technicians - UNEP - Division of ...

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4<br />

<strong>Servicing</strong> Practices<br />

Evacuation<br />

A refrigerating system must contain only the refrigerant in liquid or<br />

vapour state along with dry oil. All other vapours, gases, and fluids<br />

must be removed. Connecting the system to a vacuum pump and<br />

allowing the pump to run continuously <strong>for</strong> some time while a deep<br />

vacuum is drawn on the system can best remove these substances.<br />

It is sometimes necessary to warm the parts to around +50°C<br />

while under a high vacuum; in order to accelerate the removal <strong>of</strong> all<br />

unwanted moisture, heat the parts using warm air, heat lamps, or<br />

water. Never use a brazing torch. If any part <strong>of</strong> the system is below<br />

0°C, the moisture may freeze and it will take a considerably longer<br />

time <strong>for</strong> the ice to sublimate to vapour during the evacuation process.<br />

The equipment necessary to carry out the evacuation is:<br />

PAGE 06<br />

PROCEDURES TO PERFORMS<br />

• vacuum pump<br />

• manifold gauges<br />

two servicing valves (in the case system is not equipped with<br />

servicing valves)<br />

• vacuum gauge.<br />

It is essential to know that conventional manifold gauges have<br />

low sensitivity, particularly at lower pressures. As such, they are<br />

ineffective at determining whether or not a sufficient vacuum has<br />

been achieved. There<strong>for</strong>e it is essential to ensure that a proper<br />

vacuum gauge (such as a Pirani gauge) is used.<br />

To understand why system evacuation is very important <strong>for</strong> moisture<br />

elimination, it is useful to remember the concept <strong>of</strong> vacuum and the<br />

relationship between boiling temperature and pressure. For a pure<br />

substance, like water, the boiling temperature <strong>for</strong> a fixed pressure<br />

is called saturation temperature at this pressure, and the pressure<br />

at which the water evaporates at a fixed temperature is called<br />

saturation pressure at this temperature.<br />

The relationship between these two thermodynamic properties (a natural<br />

law) is presented in the figure <strong>for</strong> water:<br />

PRESSURE [kPa]<br />

160<br />

140<br />

120<br />

100<br />

80<br />

60<br />

40<br />

20<br />

0<br />

-75 -35 5 45 85 125<br />

TEMPERATURE [ ° C]<br />

Saturation pressure<br />

and temperature curve<br />

<strong>for</strong> water<br />

It can be seen in this figure that as the pressure reduces, the<br />

boiling temperature will be lower. If one wants to remove moisture<br />

in DONE<br />

vapour phase from a refrigeration system, it is very important to<br />

lower the system pressure because this will facilitate the change <strong>of</strong><br />

the moisture from liquid to vapour phase (through heat transfer from<br />

the surrounding environment) making its removal easier.<br />

Always evacuate a system when:<br />

• replacing a circuit component (compressor, condenser, filterdrier,<br />

evaporator, etc.)<br />

• whilst the system has no refrigerant<br />

• if the refrigerant is contaminated<br />

• after the lubricant is charged.<br />

91

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