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short cake*(Gawler Community Child Care Centre)125g margarine½ cup sugar1 egg1 cup plain flour1 cup self-raising flour800g tin apple, peachor apricot pie filling1 tablespoon white sugar1 teaspoon cinnamon01 Pre-heat oven to 180 °C02 Cream together margarine and sugar for 5 minutes.Add egg and beat well03 Sift plain and self-raising flour and stir to combine04 Press two-thirds of the mixture into the base of abaking tray05 Arrange fruit over the mixture06 Use remaining mixture and spread over the fruit layer07 Mix white sugar and cinnamon together and sprinkleon top08 Bake for 35-40 minutes* Ideal as a special celebration dessert123Snacks And Light Meals
CKSBISCUITSCEREALCORN bakeFFINSFRUITS{CAKE}Preparationhealthy apricot - For younger children omit toasting for aTOASTsofter muffin.YOGHURTANANABREAD
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Cooking TermPreparation TipServingS
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FOODSSIZES the firstVARIETYbite-siz
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Avoid extremesof temperatures.Do no
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Recipes for 7-12month oldsBetween 7
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