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apricot banana bread(Port Lincoln’s Children’s Centre)1 cup plain flour1 teaspoon baking powder½ teaspoonbicarbonate soda½ cup sugar½ cup dried apricots, chopped1 egg½ cup milk1 tablespoon oil2 ripe bananas, mashed01 In a large bowl combine flour, baking powderand bicarbonate soda and sugar02 Add apricots and combine together. Make a well in thecentre of the dry mixture03 In a separate bowl beat the egg, milk and oil;and fold in bananas04 Pour wet mixture in the well and stir with the drymixture until just combined05 Pour in a greased-tin and bake at 180 °Cfor 65-70 minutes until well browned117Snacks And Light Meals
KSBISCUITSCEREALCORN bakeCAKEFFINSFRUITSNANA{ }BREADhealthy apricotStorage And Left Overs- These muffins can be frozen.- They are great for the lunch box.
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Cooking TermPreparation TipServingS
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FOODSSIZES the firstVARIETYbite-siz
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Avoid extremesof temperatures.Do no
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Recipes for 7-12month oldsBetween 7
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