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hummus dip(Wellington Road Child Care Centre)250g chickpeas1 garlic clove3 tablespoons of lemonjuice or vinegar3 tablespoons of oil2 tablespoons of cuminPepper to taste½ teaspoon salt-reducedstock powder (optional)01 Cook chickpeas in boiling water (with stock if desired)until soft02 Place chick peas in the blender with cumin, pepper,garlic, lemon juice and oil and process to a soft puree03 Serve with wholemeal pita bread or as a sandwich filler115Snacks And Light Meals