symbol - SA Health
symbol - SA Health symbol - SA Health
Why are healthy snacksimportant?Children need healthy snacksin between meals becausethey have small tummies andrequire small amounts of foodmore frequently than adults.A healthy snack should comefrom one or more of the fivefood groups. Offer your childa variety of healthy snackoptions of different colours,textures and flavours. Avoidhaving unhealthy snacks thatare high in sugar, fat or salt(e.g. muesli bars, potato crisps,chocolates, lollies) in the home.Easy and healthysnacks ready in a jiffy••Vegetable sticks with dips,plain corn on the cob••Cracker biscuits with saladvegetables (e.g. tomato),cheese or dips••Cheese slices on wholegraincrackers or crisp-bread••Rice cakes thinly spreadwith ricotta or cream cheeseand vegemite••Whole-wheat breakfast cerealand milk••Fruit yoghurt smoothie: blend½ cup fruit yoghurt + ½cup milk with ½ cup cannedunsweetened fruitor ½ banana••Raisin toast••Fruit: fresh, tinned in naturaljuice, cooked or dried••Frozen fruit such as cut grapes,peeled orange or mandarin••Fruit yoghurt••Custard with fruit••Boiled egg with toast fingers••Scones: plain, fruit or savoury••Baked beans on toast••Wholemeal toasted Englishmuffin or pikelets with jam••Crumpets with a scrape ofmargarine - topped withtomato and cheese••Fruit muffins (see next page)107Snacks And Light Meals
CKSTOASTBISCUITSCooking CEREAL TermCORN bakeCAKEUFFINSFRUITSsticking to it.S BANANA{ }BREADhealthy apricot- Grease: to cover the cooking surface of adish with oil or fat, to prevent the food fromYOGHURT
- Page 26 and 27: mexican beef lasagne(Tea Tree Gully
- Page 28 and 29: indonesian nasi goreng(North East C
- Page 30 and 31: moroccan chicken(Local Kids Seaford
- Page 32 and 33: creamy pasta bolognese(Angaston Chi
- Page 34 and 35: chicken andbroccoli bake(Kaurna Pla
- Page 36 and 37: chilli con carne(Local Kids Wireles
- Page 38: chow mein(Whyalla Child Care Centre
- Page 41 and 42: SALMONLLEDIESStuffedYIROSNESE sizzl
- Page 43 and 44: sauceEATINGmerGRILLEDATTIESOLOGNESE
- Page 46 and 47: spaghetti bake(Local Kids Montebell
- Page 48 and 49: eef, tomato andmushroom braise(Loxt
- Page 50 and 51: creamy tuna, leek andbroccoli risot
- Page 52 and 53: tuna slice(Loxton District Children
- Page 54 and 55: potato topped fish pie(Hope Valley
- Page 56 and 57: salmon patties(Tiny Tots Academy)50
- Page 58 and 59: sue’s tuna andsalad roll ups(Loca
- Page 60 and 61: tuna pasta bake(Clare Valley Childr
- Page 62 and 63: Vegetarian Family MealsThe Dietary
- Page 64 and 65: lentil roast(Goodwood Community Chi
- Page 66: pumpkin soup(Whyalla Child Care Cen
- Page 69 and 70: BoilPKINFLOUROIL{ }NutritionONIONSC
- Page 71 and 72: BoilKINFLOUROILONIONSCRUSHEDNutriti
- Page 73 and 74: oilINFLOURIANSALADealthyOILPWRAPSON
- Page 75: SNACKS&TOASTCHEESELIGHT MEALSAPPLES
- Page 80 and 81: chicken lavash pinwheels(Morphett V
- Page 82 and 83: yummy zucchiniand chocolate cake*(K
- Page 84: hummus dip(Wellington Road Child Ca
- Page 87 and 88: KSBISCUITSCEREALCORN bakeCAKEFFINSF
- Page 89 and 90: CKSBISCUITSCEREALCORN bakeCAKEFFINS
- Page 92 and 93: short cake*(Gawler Community Child
- Page 94: jodi’s cheesy tunaand corn muffin
Why are healthy snacksimportant?Children need healthy snacksin between meals becausethey have small tummies andrequire small amounts of foodmore frequently than adults.A healthy snack should comefrom one or more of the fivefood groups. Offer your childa variety of healthy snackoptions of different colours,textures and flavours. Avoidhaving unhealthy snacks thatare high in sugar, fat or salt(e.g. muesli bars, potato crisps,chocolates, lollies) in the home.Easy and healthysnacks ready in a jiffy••Vegetable sticks with dips,plain corn on the cob••Cracker biscuits with saladvegetables (e.g. tomato),cheese or dips••Cheese slices on wholegraincrackers or crisp-bread••Rice cakes thinly spreadwith ricotta or cream cheeseand vegemite••Whole-wheat breakfast cerealand milk••Fruit yoghurt smoothie: blend½ cup fruit yoghurt + ½cup milk with ½ cup cannedunsweetened fruitor ½ banana••Raisin toast••Fruit: fresh, tinned in naturaljuice, cooked or dried••Frozen fruit such as cut grapes,peeled orange or mandarin••Fruit yoghurt••Custard with fruit••Boiled egg with toast fingers••Scones: plain, fruit or savoury••Baked beans on toast••Wholemeal toasted Englishmuffin or pikelets with jam••Crumpets with a scrape ofmargarine - topped withtomato and cheese••Fruit muffins (see next page)107Snacks And Light Meals