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vegetable lasagne(Port Augusta Child Care Centre)4-6 instant lasagne sheets1 stick celery, diced1 onion, minced1 cup mushroom, sliced250g packet frozenspinach, thawed½ cup zucchini, diced1 capsicum, diced1 cup frozen mixedvegetables400g tin diced tomatoes400g tin tomato soup½ tablespoon driedparsley flakes2 garlic cloves, crushed2 tablespoons tomato paste½ cup grated cheese1 teaspoon mixed herbs01 In a pot, combine tinned tomatoes, tomato soup, tomatopaste, mushrooms, celery, zucchini, spinach, capsicum,herbs, parsley and garlic. Simmer until well cooked02 Add the mixed frozen vegetables and allow to cook foranother 2 minutes03 In an oven-proof dish, layer sauce between lasagne sheets.Cover with foil and bake at 180 °C for 35-40 minutes04 Sprinkle with cheese and serve105Vegetarian Family Meals