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pumpkin soup(Whyalla Child Care Centre)1 butternut pumpkin, cubed1 tablespoon vegetablestock powder1-2 teaspoon nutmeg375ml tin light evaporated milk01 Boil the pumpkin until cooked. Add the stock powderand nutmeg02 Remove ½ of the water and set aside03 Purée the vegetables in a food processor then addevaporated milk. If required, add some of the waterset aside to achieve desire thickness.04 Stir well to mix over low heatYour family will love this soup served with wholemealbread rolls and cheese!97Vegetarian Family Meals