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salmon patties(Tiny Tots Academy)500g sweet potato (orpotatoes), diced415g tin salmon, drainedand flaked1 cup dry breadcrumbs1 ½ tablespoon salt-reducedvegetable stock powder01 Pre-heat oven to 180 °C02 Steam sweet potato, drain well and mash03 Mix together sweet potato, salmon, vegetable stock,and breadcrumbs. The mixture should be firm enoughto handle (add extra breadcrumbs if needed)04 Shape into fish shapes or use cookie cutter05 Sprinkle with some extra breadcrumbs05 Cook for 15 minutes or until golden brown87Family Meals With Meat, Chicken And Fish