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potato topped fish pie(Hope Valley Child Care Centre)425g tin tuna, drained4 potatoes, cubed½ red capsicum,finely chopped200g frozen mixedvegetables100g cheese, grated2 tablespoons margarine100g plain flour½ litre milk1 teaspoon mustard1 teaspoon chives1 teaspoon parsley01 Boil potatoes until cooked. Drain and mash withsome milk and ¾ of the cheese02 Melt margarine in a saucepan. Stir in flour.Gradually stir in milk with whisk until the mixturebegins to thicken03 Cook frozen mixed vegetables according to packetdirections04 Reduce heat. Stir in mustard, chives, tuna andvegetables05 Place fish mixture in serving dishes. Top withpotatoes and remaining cheese06 Place in moderate oven until heated throughand cheese is melted85Family Meals With Meat, Chicken And Fish