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asian chicken loaf(Waikerie Children’s Centre)500g lean chicken mince1 cup quick cooking oats1 egg, lightly beaten1 medium carrot, grated1 medium zucchini, grated3 spring onions, finely sliced½ cup coriander, chopped1 cup frozen baby peas2 tablespoons Hoisin sauce01 Grease a 14cm x 24cm loaf tin. Line the base andsides with grease-proof paper02 In a large bowl, mix together mince, oats, egg,carrot, zucchini, spring onions, coriander, peas andHoisin sauce until well combined03 Press chicken mixture into prepared tin04 Cook uncovered at 180 °C for about 50 minutes oruntil cooked through05 Stand for 5 minutes before turning out on a tray06 Brush Hoisin sauce over top of loaf and serve71Family Meals With Meat, Chicken And Fish