symbol - SA Health

mexican beef lasagne(Tea Tree Gully Child Care Centre)400g lean beef mince400g tin kidney beans420g tin tomato soup1 cup onion, finely diced½ cup grated cheese4-6 lasagne sheets1 tablespoon oil01 Heat a lightly-oiled frying pan over medium heat.Add onion and cook until soft02 Add mince and cook until brown03 Add kidney beans and tomato soup to the mince andallow to simmer for 5 minutes stirring occasionally04 Preheat oven to 180 °C05 In a lightly greased oven-proof dish, spread a layerof the meat sauce over the base. Cover with a layerof lasagne sheets06 Continue layering with the remaining lasagne sheetsand meat sauce07 Top with grated cheese08 Bake in pre-heated oven for 40 minutes or until thepasta is cooked57Family Meals With Meat, Chicken And Fish