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cheesy fish(Adapted from: The Australian Women’s Weekly Fresh Food for Babies and Toddlers)½ tablespoon margarine2 teaspoon plain flour½ cup milk2 tablespoons cheddar,finely grated95g tin tuna, drained¼ cup smallbroccoli florets01 Melt margarine in small saucepan, add flour andcook, stirring until mixture bubbles and thickens02 Gradually add milk; cook, stirring until sauceboils and thickens slightly. Remove from heat;stir in cheese03 Boil, steam or microwave broccoli until just tender04 Combine fish, broccoli and cheese sauce in asmall bowl49Recipes For 7-12 Month Olds