PALANKA TAPAS

PALANKA TAPASTHE VEGETARIAN PASTELSTender pastries filled with spicy fried vegetables600THE FISH PASTELSTender pastries filled with fresh fish and aromatic spices650THE BEEF PASTELS650Tender pastries filled with succulent beef and aromatic spicesTHE IVORIAN STYLE ALOKOFried, sweet plantains with a light tomato sauce650THE SWEET TORTILLASSweet potatoes, wrapped in fresh tortilla sheets700THE PALANKA POCKETS750Savoury samosas filled with creamy cheese and fresh herbs

STARTERSTHE WARM VEGETABLE TARTLETDelicious sweet potatoes creamy tartlet served with a lightfresh tomato dressing800THE AFRICAN “COURT BOUILLON”900A short traditional fish fillet soup with green vegetables and alight basil infused coconut creamTHE SAVOURY TOFU900Tender tofu with vegetables, egusi cream and sautéed onionsTHE CHICKEN S BALLOTINE1000Savory spicy stuffed warm filled chicken served with a specialsalad dressingTHE TABOULE STYLE ATHIEKE AND OCTOPUS 1100Shredded cassava salad in Taboule style with gambas,marinated, tender octopus and a light passion fruit dressingTHE ROASTED PRAWN PILI PILI1200King prawns roasted with olive oil, garlic, and a hint of pilipiliTHE AVOCADOS & GAMBAS1200An avocado salad with boiled, tasteful prawns served with asignature fruit dressing

THE PALANKATRADITIONAL POTTHE GOAT STEW (Kenya)Traditional, marinated and tender braised goat in a savoury andspicy dressing1200THE JOLLOFF RICE (Nigeria)1300Savoury beef risotto, cooked with vegetables and a delicate but rich sauceTHE OKRA BEEF (Ghana)A special okra sauce with beef and sea food served with anexclusive Palanka paste1300THE YASSA CHICKEN (Senegal)1400Savoury, spicy grilled chicken, cooked with a fricassée of onions, olives andlemon juiceTHE MAFE (BEEF/FISH) (Mali)1400An option of tender sliced beef OR fried fish fillet prepared with a light,grilled peanut sauce, fresh tomato cream and authentic African spicesTHE AMIWO (Benin)1400A uniquely roasted/smoked chicken in a spicy/fresh dressing, served witha light succulent corn pasteTHE RABBIT AUBERGINE (Ivory Coast)1400Rabbit cooked in a special aubergine and light pumpkin seed sauce withsautéed onions and garlicTHE AFRICAN VILLAGE LEAVES (Nigeria, Cameroon, Ivory Coast …) 1450Local African leaves prepared with a savoury pumpkin seed sauce, withsmoked chicken and prawns served with a light corn pasteTHE CHICKEN DG (Cameroon)A savoury chicken recipe with vegetables, fried plantains andgreen seasoning1500THE SAUSAGE ROUGAIL (Madagascar)1600Smoked beef sausages cooked in a spicy sauce with red beans and onions

THE PALANKAGRILL SESSIONBEEF SKEWERTender grilled marinated beef fillet skewer with a specialPalanka dressing1250THE BRAISED CHICKEN1400Wonderful African grilled chicken, marinated and spicy, servedwith a special rougail sauceTHE KING SIZE GAMBASSKEWER1700A serving of fresh, grilled prawns, seasoned with signaturePalanka spicesTHE GRILLED RED SNAPPER / CAPTAIN FISHA choice of Red Snapper OR Captain Fish marinatedand grilled with a signature fish sauce and chilli.Normal SizeKing Size16002400AccompanimentsAll our meals are served with a choice of rice, plantains,Palanka purée, sweet potatoes, green salad, athieke,light corn paste350

DESSERTSTHE TROPICANAA tropical fruit platter, served with vanilla yoghurt andbanana gateau700THE KIWI PANACOTTAA delicious italian panacotta style with sweet kiwis anda unique kiwi dressing700THE COCONUT SULTANA CAKEA moist vanilla cake, infused with tasty sultanas and anaromatic coconut flavour700THE BANANA ÉCLAIRA delicate banana éclair dessert served with a fruit sauce700THE CHOCMINT SLICEChocolate hot cake with ice cream vanilla and mint sauce700