The water footprint and virtual water exports of Spanish tomatoes
The water footprint and virtual water exports of Spanish tomatoes
The water footprint and virtual water exports of Spanish tomatoes
- No tags were found...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
D. CHICO et al. 53APPENDIX II. Average green, blue <strong>and</strong> grey <strong>water</strong> <strong>footprint</strong> <strong>of</strong> tomatoproduction in the different <strong>Spanish</strong> provinces. (Cont.)ProvinceAverage green <strong>water</strong> Average blue <strong>water</strong> Average grey <strong>water</strong><strong>footprint</strong> (m 3 /t) <strong>footprint</strong> (m 3 /t) <strong>footprint</strong> (m 3 /t)Tenerife 0.6 52.5 64.5Cantabria 95.4 26.9 546.9Segovia 19.1 188.1 563.4Sevilla 3.4 104.7 58.3Soria 16.1 159.6 315.2Tarragona 11.4 130.8 361.8Teruel 10.4 152.5 139.8Toledo 6.3 100.5 152.7Valencia 5.1 120.6 240.7Valladolid 9.4 119.3 167.0Vizcaya 51.1 83.8 294.0Zamora 14.4 179.6 323.1Zaragoza 8.1 130.9 110.6* Source: Own elaboration.
Change language