The water footprint and virtual water exports of Spanish tomatoes
The water footprint and virtual water exports of Spanish tomatoes
The water footprint and virtual water exports of Spanish tomatoes
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30 THE WATER FOOTPRINT OF TOMATO PRODUCTIONTABLE 5. Proportion <strong>of</strong> green <strong>and</strong> blue <strong>water</strong> <strong>footprint</strong> (WF) <strong>and</strong> average apparent <strong>water</strong> productivity <strong>of</strong> themain producing provinces in relation to the year season (€/m 3 )Prop. <strong>of</strong> Prop. <strong>of</strong> Prop. <strong>of</strong> Prop. <strong>of</strong> Prop. <strong>of</strong> Prop. <strong>of</strong>Green Blue WF WAP Green WF Blue WF WAP Green WF Blue WFProvinceWF vs. vs. Total ( €/m 3 ) vs. Total vs.( €/m 3 ) vs. Total vs. TotalTotal WF WFWF Total WFWF WFWAP( €/m 3 )Badajoz 3 97 5.7 5 95 3.8 2 98 10.4Almería 6 94 9.3 22 78 2.1 3 97 7.9Murcia 28 72 9.2 24 76 3.4 24 76 10.4Las Palmas 5 95 11.8 5 95 3.8 3 97 11.1Granada 5 95 2.2Cáceres 1 99 22.7 39 61 3.0 1 99 24Sevilla 5 95 3.3 6 94 4.7Navarra 20 80 7.5 24 76 2.7 15 85 9.5Nationalaverage3 97 5.7 5 95 3.8 2 98 10.4