The water footprint and virtual water exports of Spanish tomatoes

More documents

Recommendations

Info

$- \ v - Real Academia de Ciencias Exactas, FÃƒÂsicas y Naturales$

D. CHICO et al. 23FIGURE 5. Average green, blue and grey water footprint (WF) (l/kg) inthe different Spanish provinces (l/kg, left axis) and annual production(t, right axis)Source: Own elaboration.
24 THE WATER FOOTPRINT OF TOMATO PRODUCTIONFIGURE 6. Annual green, blue and grey water footprint (hm 3 ) of Spanishtomatoes for the main producing provinces and average percentage ofnational productionSource: Own elaboration.the total water footprint soar, although both provinces haverelatively small water footprints in terms of l /kg and highefficiencies (Figure 5). In the province of Almería most ofthe water bodies are at risk of no compliance with the EuropeanWater Framework Directive (Andalusian WaterAgency, 2010), as so are in Badajoz the groundwater bodiesand the Guadiana river itself (CHG, 2009).3.2. Disaggregated water footprint: Analysisbetween production systemsThe main components of the water footprint are very dependenton the production system and actually vary signif-
Page 1 and 2: Papeles de Agua VirtualThe water fo
Page 3 and 4: Papeles de Agua Virtual. Observator
Page 5 and 6: 4 THE WATER FOOTPRINT OF TOMATO PRO
Page 11 and 12: 10 THE WATER FOOTPRINT OF TOMATO PR
Page 19: 18 THE WATER FOOTPRINT OF TOMATO PR
Page 23: 22 THE WATER FOOTPRINT OF TOMATO PR

The water footprint and virtual water exports of Spanish tomatoes

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?