CLARK STACIE CLARK STACIE - HER LIFE Magazine

to the experienced chef, there is something here for everyone.“We are lucky to work with suppliers who bring oils and balsamicvinegars from all over the world on a monthly basis, ensuring thefreshest products,” said Natalie. “The integrity of the freshness isso well-maintained that it is as if you are getting them right off theMediterranean press. That’s how fresh they are.”Natalie purchases the products in bulk and transfers them tostainless steel containers to preserve the flavors and to maintain theirfreshness. Storing them in this way also preserves all of the healthbenefits of the products. “As olive oil is exposed to heat, light or air, itbegins to break down,” explained Natalie.Customers are provided with freshly-poured bottles which can bereused, and when they come in to the store to refill them, they receive$1.00 off the price of a refill.The Olive Grove also hosts private parties after hours in whichNatalie gives a presentation on various products and their healthbenefits.“These items differ immensely in terms of quality and tastecompared to what you might find in a grocery store,” she commented.“In these classes, we teach our guests how to use them, what to use,and when to use them. We also have food to sample and enjoy with theproducts. It’s a great time for all.”Of course, anytime you come into the store, you are always invitedto sample all of the oils, balsamics and mustards. It’s a veritable treatfor the taste buds, and, as Natalie explained, even if you are not anaccomplished cook, it’s amazing what a bit of oil or balsamic can do toan ordinary dish.“These products just taste amazing!” she beamed. ■For more information, visit The Olive Grove online attheolivegroveoliveoil.com or call them at 651-686-4710.HERLIFEMAGAZINE.COM 25