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Breville Customer Service CentreAustralian CustomersMail: PO Box 22Botany NSW 2019AUSTRALIAPhone: 1300 139 798Fax: (02) 9384 9601Email: Customer Service:askus@breville.com.auNew Zealand CustomersMail: Private Bag 94411Botany Manukau 2163Auckland NEW ZEALANDPhone: 0800 273 845Fax: 0800 288 513Email: Customer Service:askus@breville.com.auwww.breville.com.auBreville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.Copyright Breville Pty. Ltd. 2010.Due to continued product improvement, the products illustrated/photographedin this booklet may vary slightly from the actual product.Model BSG220/BSG520/BSG540 Issue - B10

the Toast & MeltInstruction BookletBSG220/BSG520/BSG540

CONGRATULATIONSon the purchase of your newBreville Toast & Melt

Contents4 Breville recommends safety first6 Know yourBreville Toast & Melt8 Operating yourBreville Toast & Melt9 Toasted sandwiches10 Open sandwich melts12 Hints for best results14 Care, cleaning & storage16 Recipes– Savoury (p17)– Sweet (p25)3

Breville recommends safety firstAt Breville we are very safety conscious. We design and manufacture consumer products withthe safety of you, our valued customer, foremost in mind. In addition we ask that you exercisea degree of care when using any electrical appliance and adhere to the following precautions.Important safeguardsRead all instructionsBEFORE USE AND SAVE FORFUTURE REFERENCE• Carefully read all instructions beforeoperation and save for future reference.• Remove any packaging material andpromotional stickers before using thesandwich press for the first time.• To eliminate a choking hazard for youngchildren, remove and safely discard theprotective cover fitted to the power plugof this appliance.• Do not place the sandwich press nearthe edge of a bench or table duringoperation. Ensure that the surface islevel, clean and free of water.• Keep the sandwich press clear ofwalls, curtains and other heat or steamsensitive materials.• Do not place the sandwich press onor near a hot gas or electric burner, orwhere it could touch a heated oven. Usethe sandwich press well away from walls.• Provide adequate space above and onall sides for air circulation around thesandwich press.• Do not place the sandwich press onany surface that may be affected byheat. The use of a heat resistant matt isrecommended on these surfaces.• Do not use on a sink drain board.• Always use the sandwich press on a dry,level surface.• Do not touch hot surfaces. Use thehandles to lift and open the top plate.Take care when using the AdjustableGrilling Height Control.• Do not leave the sandwich pressunattended when in use.• Do not place anything on top of thesandwich press when the lid is closed,when in use and when stored.• Always switch the sandwich press off atthe power outlet, then unplug the powercord and to allow to cool, if applianceis not in use, before cleaning, beforeattempting to move the appliance,disassembling, assembling and whenstoring the appliance.• Do not use harsh abrasives, causticcleaners or oven cleaners when cleaningthe sandwich press.• Keep the exterior housing and thenon-stick cooking plates clean. Followthe cleaning instructions provided inthis book. Refer to Care, Cleaning andStorage (Page 11).• This appliance is not intended to beoperated by means of an external timeror separate remote control system.4

Breville recommends safety firstIMPORTANT SAFEGUARDS FORALL ELECTRICAL APPLIANCES• Fully unwind the power cord before use.• Do not let the power cord hang overthe edge of a bench or table, touch hotsurfaces or become knotted.• To protect against electric shock do notimmerse the power cord, power plug orappliance in water or any other liquid.• The appliance is not intended for useby persons (including children) withreduced physical, sensory or mentalcapabilities, or lack of experience andknowledge, unless they have been givensupervision or instruction concerninguse of the appliance by a personresponsible for their safety.• Children should be supervised to ensurethat they do not play with the appliance.• It is recommended to regularly inspectthe appliance. To avoid a hazard do notuse the appliance if power cord, powerplug or appliance becomes damaged inany way. Return the entire appliance tothe nearest authorised Breville ServiceCentre for examination and/or repair.• Any maintenance other than cleaningshould be performed at an authorisedBreville Service Centre.• This appliance is for household use only.Do not use this appliance for anythingother than its intended use. Do not usein moving vehicles or boats. Do not useoutdoors. Misuse may cause injury.• The installation of a residual currentdevice (safety switch) is recommendedto provide additional safety protectionwhen using electrical appliances. Itis advisable that a safety switch witha rated residual operating currentnot exceeding 30mA be installed inthe electrical circuit supplying theappliance. See your electrician forprofessional advice.IMPORTANTFully unwind the power cord from thecord storage facility before use.SAVE THESEINSTRUCTIONS5

KNOWyour Breville Toast & Melt

KNOW YOUR BREVILLE Toast & meltBEAFCGDIHA. 2200W of power (BSG540)2000W of power (BSG520 & BSG220)for fast heat up and quick toasting.B. Heavy duty die-cast armsfor durability and strength.C. Floating top plateautomatically adjusts to thick or thinsandwiches.D. Flat non-stick cooking platesfor extra crispy toasted results.E. ‘Power’ and ‘Ready’ lightsindicate when the sandwich press isheating or ready to use.F. Adjustable height control clipwith 4 settings for making opensandwich melts, toasted sandwiches andeverything in between.G. Safety locking storage clipto lock plates closed for upright storage.H. Non-slip feetI. Convenient cord wrap in base7

OPERATINGyour Breville Toast & Melt

Operating Your Breville toast & meltBefore first useRemove any promotional materials andpackaging materials before use. Check thatthe cooking plates are clean and free of dust.If necessary, wipe over with a damp cloth.When using the sandwich press for the firsttime you may notice a fine smoke haze.This is caused by the heating of some of thecomponents. There is no need for concern.Toasted sandwiches1. Insert the power plug into a 230V or240V power outlet and then turn thepower ON. The red ‘POWER’ lightwill illuminate.2. Allow the sandwich press to pre-heatwith the top cooking plate in the closedposition until the green ‘READY’light illuminates.3. During this time, prepare the sandwich.When the sandwich press has preheated,place the sandwich onto thebottom cooking plate. Always placesandwiches towards the rear of thebottom cooking plate.4. Close the top cooking plate. The topcooking plate has a floating hinge thatis designed to evenly press down on thesandwich (see Fig 1).5. Toasting should take approximately 5-8minutes. Exact toasting time will be amatter of taste. It will also depend on thetype of bread and type of filling used.6. When the sandwich is cooked, use thehandle to open the sandwich press andraise the top cooking plate. Removesandwich with the help of a plastic orwooden spatula. Never use metal tongsor a knife as these can cause damage tothe non-stick coating.NOTEAlways allow the sandwich press topre-heat until the green ‘READY’light illuminates.NOTEThe safety locking storage clip shouldnot be used to clamp down the topcooking plate when the sandwichesare in the sandwich press. The weightof the top cooking plate will graduallypress down the sandwich during thecooking process.NOTEWhen using the sandwich press forthe first time you may notice a finesmoke haze. This is caused by theheating of some of the components.There is no need for concern.CAUTIONHOT SURFACE - The temperature ofaccessible surfaces may be high whenthe appliance is operating.Fig. 1Fully unwind the cord from the cordstorage facility before use.9

Operating Your Breville toast & meltYour sandwich press features an AdjustableHeight Control feature which allows youto fix the top plate to a range of positionsabove the bottom plate. This allows yoursandwich press to be used as an opentoaster ideal for toasting open sandwichmelts. It can also be used for toastingsandwiches where you don’t need to applythe weight of the top plate.Adjustable Height ControlToasts or melts any breadthickness in minutes.Open sandwich melts1. Allow the sandwich press to pre-heatuntil the green ‘READY’ light illuminates.2. Place sandwich to be melted onbottom plate.3. Move the Adjustable Height Control clipon the right hand side of the sandwichpress to the desired height (see Fig 2).4. Slowly lower the top plate until it restson the Adjustable Height Control clip.5. The top plate will radiate the desiredheat to melt ingredients such as cheese.6. Toasting melts should takeapproximately 3-4 minutes. Howeverexact toasting time will be a matter oftaste. It will also depend on the height ofthe top plate.NOTEFig. 3The Adjustable Height Control can bemoved to accommodate thick or thinmelts by sliding the clip forwards orbackwards along the arm.Fig. 210

HINTS FORBEST RESULTSfrom your Breville Toast & Melt

HINTS FOR BEST RESULTSBreadMost types of bread can be used; white,wholemeal, kibbled wheat, wholegrain,raisin loaf and so on. The sandwich pressis ideal for toasting foccacia, Turkish bread,baguettes as well as bread rolls. Raisinbread, brioche or other sweet breads whichcontain a high sugar content will tend tobrown quicker.FillingsTry to use canned or pre-cooked fruit asfresh fruit may give off excessive juiceswhen heated. Be careful when biting intosandwiches containing fillings such ascheese and tomato or jam as they retain heatand can burn if eaten too quickly.Toasting BreadThe unique flat plate design makes thesandwich press ideal for toasting plainbreads, and Turkish bread, without anyfillings or spreads. Try toasting TurkishBread with jams for a great alternative tostandard breads at breakfast.Fat Free SnacksDue to the non-stick flat plate design, it isnot necessary to use any butter or margarineon the outside of your toasted snacks.13

CARE, CLEANING& STORAGEfor your Breville Toast & Melt

care, cleaning & storageBefore cleaning, switch the power off at thepower outlet and then remove the powerplug. Allow your sandwich press to coolbefore cleaning. The appliance is easier toclean when slightly warm.Always clean your sandwich press after eachuse to prevent a build up of baked-on foods.Wipe cooking plates with a soft cloth. Ifcooked on food is not removed by thismethod reheat the unit for 1-2 minutes, thenbrush with a little oil or melted butter. Allowto stand for five minutes then wipe with adamp cloth.NOTEThe cooking plates are coated with anon-stick surface, do not use abrasives.Fig. 44. Wrap the power cord in the cord storagearea below the appliance (see Fig 5).5. Store on a flat, dry, level surface.NOTEDo not use spray-on non-stick coatingsas this will affect the performance of thenon-stick surface on the cooking plates.StorageTo store your sandwich press:1. Switch off at power outlet and unplugpower cord from the wall.2. Allow the sandwich press to fully cool.3. Slide the Adjustable Height Controltowards the front handle to the ‘LOCK’position so that the top and bottomcooking plates are locked together(see Fig 4).Fig.5NOTEThe storage clip should not be usedto clamp down the top plate whensandwiches are in the sandwich press.WARNINGDo not immerse any part of thesandwich press in water or anyother liquid.15

RECIPES

SAVOURY TOASTED SANDWICHESOMELETTE FOCACCIA WITHROASTED CAPSICUM & MUSHROOMServes 2INGREDIENTS3 bacon rashers, thinly sliced1 Tablespoon extra virgin olive oil100g button mushrooms, sliced1⁄3 cup shallots, thinly slicedFreshly ground black pepper3 x 60g eggs, lightly beaten1 Tablespoon freshly chopped herbs¼ cup thinly sliced roasted capsicum1 large focaccia, halved125g sliced Swiss cheeseSalad greens, optionalMETHOD1. Pre-heat sandwich press until the green’READY’ light illuminates.2. Meanwhile, fry bacon in a non-stickfrypan until crisp. Remove from panand set aside. Sauté mushrooms andshallots in frypan until any liquid hasevaporated. Remove from heat.3. Beat eggs lightly adding pepper andherbs. Pour mixture over mushrooms inpan. Return to medium heat and cookuntil eggs are set but soft in the centre,approximately 3-5 minutes.4. Remove omelette from frypan androughly chop.5. Cut focaccia in half to form a sandwich.Fill focaccias with omelette, capsicum,cheese and bacon.6. Cook focaccia until golden, crisp andheated through, approximately 8 minutes7. Serve with salad greens.CHAR GRILLED CHICKENLAVOSH WITH MANGO& PINENUT MAYONNAISEServes 2-3INGREDIENTS¼ cup mayonnaise½ Tablespoon chilli salsa1 teaspoons grated lime rind½ Tablespoon lime juice125g canned mango pieces, drained1½ Tablespoon toasted pinenuts1 char-grilled chicken breast, sliced thinly2 sheets lavosh bread1 avocado, slicedSalad greens, optionalMETHOD1. Pre-heat sandwich press until the green’READY’ light illuminates.2. Combine mayonnaise, salsa, rind, juice,mango, pinenuts and chicken.3. Spread chicken mixture over eachlavosh. Top with avocado and roll tightly.4. Cook lavosh rolls until golden, crisp andheated through, approximately8 minutes.5. Serve sliced on an angle withsalad greens.17

SAVOURY TOASTED SANDWICHESROAST BEEF pita witheggplant & mustardServes 2-3INGREDIENTS2 round Pita bread70g cream cheese3 teaspoons seeded mustard½ Tablespoon lemon juice1⁄3 cup grated canned beetroot, drained100g shaved rare roast beef70g marinated roasted eggplantMETHOD1. Pre-heat sandwich press until the green’READY’ light illuminates.2. Combine cream cheese, mustard andlemon juice. Spread each Pita bread withcream cheese mixture. Top with beetroot,roast beef and eggplant. Roll tightly.3. Cook Pita bread until golden, crispand heated through, approximately10 minutes. Serve sliced.SPICY LAMB PITA with mint& tomatoServes 2-3INGREDIENTS1 Tablespoon oil125g ground lamb mince2 Tablespoons finely chopped onion½ cup diced tomato1 Tablespoon freshly chopped mint¼ teaspoon ground corianderPinch ground ginger½ teaspoon ground cumin¼ teaspoon turmericSalt and freshly ground black pepper, to taste3 pita breads3 slices Swiss cheeseTzatziki dip, for servingMETHOD1. Pre-heat sandwich press until the green’READY’ light illuminates.2. Heat oil in a non-stick frypan, sautélamb mince, onions, tomato, mint, spicesand seasonings until browned andcooked. Drain.3. Split pitas open to form pockets. Fillwith lamb mixture and insert a cheeseslice into each pocket.4. Cook pitas until golden, crisp and heatedthrough, approximately 10 minutes.5. Serve with tzatziki dip.19

SAVOURY TOASTED SANDWICHESCHAR-GRILLED CHICKEN ANDSALSA VERDE ciabattaServes 2INGREDIENTS1 char- grilled chicken breast fillet, sliced1 clove garlic, thinly sliced1⁄3 cup chopped parsley1 Tablespoon finely chopped sage¼ cup stuffed pimento green olives, chopped1 Tablespoon drained capers1 Tablespoon extra virgin olive oil½ teaspoon freshly grated lime rind½ Tablespoon lemon juice4 large slices Ciabatta bread4 large slices Swiss cheeseMETHOD1. Pre-heat sandwich press until the green’READY’ light illuminates.2. Combine chicken, garlic, parsley, sage,olives, capers, oil, rind and juice. Fillbread with chicken mixture and slicedcheese to make 2 sandwiches.3. Cook until golden, crisp and heatedthrough, approximately 8- 10 minutes.PRAWN AND WATERCRESSwholegrain toastieServes 2INGREDIENTS4 slices wholegrain bread70g cream cheese, softened60g herb & garlic butter75g watercress400g medium cooked king prawns, peeled andde-veinedMETHOD1. Pre-heat sandwich press until the green’READY’ light illuminates.2. Spread bread with combined creamcheese and garlic butter. Fill withwatercress and prawns to make2 sandwiches.3. Cook until golden, crisp and heatedthrough, approximately 8 minutes.23

SAVOURY TOASTED SANDWICHESCRISPY SWORDFISH focacciawith spinach & mayoServes 2INGREDIENTS250g fresh swordfish fillets thinly sliced1½ Tablespoons extra virgin olive oil2 Tablespoons freshly chopped herbs (basil,garlic chives, thyme, dill)½ teaspoon paprikaSalt and freshly ground black pepper, to taste1 large focaccia2 Tablespoons mayonnaise4 tomato slices½ Tablespoon drained capers6 baby English spinach leavesMETHOD1. Pre-heat sandwich press until the green’READY’ light illuminates.2. Brush fish fillets with half the oliveoil. Coat fillets with combined herbs,paprika and seasonings.3. Heat remaining oil in a frypan. Fry fishuntil golden. Remove and drain.4. Cut focaccia in half to form a sandwichand spread mayonnaise. Fill with fish,tomato, capers and spinach.5. Cook focaccias until golden, crisp, andheated through, approximately 5 minutes.ITALIAN FONTINA TOASTIEServes 2INGREDIENTS4 slices white bread100g Italian fontina cheese, sliced100g marinated roasted red capsicums100g sliced marinated mushroomsFreshly ground black pepper, to tasteMETHOD1. Pre-heat sandwich press until the green’READY’ light illuminates.2. Fill bread with layers of cheese,capsicum and mushrooms season withpepper make into 2 sandwiches.3. Cook until golden, crisp and heatedthrough, approximately 6-8 minutes.NOTEFontina cheese may be substitutedwith Parmesan or Romano cheese.NOTELarge focaccia may need to be cut inhalf to fit into BSG220 and BSG5202 Slice Sandwich Press’s.24

Sweet TOASTED SANDWICHESCHOCOLATE creamcheese toastieServes 2INGREDIENTS80g cream cheese, softened4 slices textured Country style bread250g bittersweet chocolate, coarsely gratedVanilla ice-cream, for servingMETHOD1. Pre-heat sandwich press until the green’READY’ light illuminates.2. Spread cream cheese over bread slicesand sprinkle with grated chocolate.Sandwich together.3. Cook until golden, crisp and heatedthrough, approximately 6 minutes.4. Serve with ice-cream.CRISPY BRIOCHE WITH BERRIESAND ICE-CREAMServes 2INGREDIENTS½ punnet strawberries, hulled½ punnet blueberries½ punnet raspberries¼ cup port1 loaf briocheVanilla ice-cream, for servingIcing sugar, for servingMETHOD1. Pre-heat sandwich press until the green’READY’ light illuminates.2. Puree berries and port until smooth. Setaside. Cut 4 slices from brioche and cookuntil toasted, approximately 5 minutes.3. Arrange toasted brioche on 2 large,white plates. Top with ice-cream anddrizzle with berry sauce.4. Serve immediately, dust with icingsugar.25

Sweet TOASTED SANDWICHESBERRY & MASCARPONE toastieServes 2INGREDIENTS100g Mascarpone cheese4 slices Country style bread½ punnet strawberries, hulled and sliced½ punnet raspberries1 Tablespoon honeyMETHOD1. Pre-heat sandwich press until the green’READY’ light illuminates.2. Spread cheese over bread slices. Fill withberries and drizzle with honey to make 2sandwiches.3. Cook until golden, crisp and heatedthrough, approximately 8 minutes.SWEET NECTARINE& cinnamon toastieServes 2INGREDIENTS40g unsalted butter, softened4 slices soy and linseed grain bread2 nectarines, peeled and sliced1 teaspoon ground cinnamon2 Tablespoons caster sugarMETHOD1. Pre-heat sandwich press until the green’READY’ light illuminates.2. Spread butter over bread slices. Fillwith sliced nectarine and sprinkle withcombined cinnamon and sugar to make2 sandwiches.3. Cook until golden, crisp and heatedthrough, approximately 8 minutes.26

Sweet TOASTED SANDWICHESFIG & ricotta FOCACCIA withfresh mintServes 2INGREDIENTS2 small plain rounds of focaccia80g fresh ricotta cheese3 fresh figs, thinly sliced6 small fresh mint leaves1 Tablespoon caster sugarMETHOD1. Pre-heat sandwich press until the green’READY’ light illuminates.2. Cut focaccias in half to form asandwich. Spread with ricottacheese. Fill with figs, mint leaves andsprinkling of caster sugar.3. Cook until golden, crisp and heatedthrough, approximately 8 minutes.27