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Virulence enhancement in rumen protozoa% Hep-2 cell invasionSalmonella strainsRasmussen et al., 2005

Fermentation and pathogen control: a risk assessment approach

A combined discreteâcontinuous model describing the lag phase of ...

Survival and Growth of Bacterial Pathogens on Raw Meat During ...

Pretreatment effect on inactivation of Escherichia coli O157:H7 ...

Predictive food microbiology for the meat industry: a review

the handbook of food engineering practice crc press chapter 10 ...

Antibacterial activity of lactic acid bacteria against spoilage and ...

Study of domestic refrigerator temperature and analysis of ... - SMAS

Virulence enhancement in rumen protozoa% Hep-2 cell invasionSalmonella strainsRasmussen et al., 2005

Pathogen survival in protozoa• Enteric pathogens may survive & replicate inprotozoa, mainly Amoeba• Pathogens within protozoa may show enhancedvirulence• Increased virulence is related to the presence ofthe SGI1 resistance integron• This may be a significant pathogen survivalmechanism in water, the rumen & in soil

Page 4 and 5: Bovine GI tractpH (6.0-7.0)pH (2.0-
Page 7: Pathogen survival in the GI tract
Page 11 and 12: Survival in the abomasum• Cells e
Page 13 and 14: Acid adaptation in the live animal
Page 15 and 16: Stresses which occur in foods & in
Page 17 and 18: Leyer and Johnson, 1992The influenc
Page 19: Pathogen replication in Acanthamoeb
Page 23 and 24: E. coli O157:H7 producing vesicles

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