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Influence of feeding regimes on acidadaptation & resistance in E. coli O157:H7• Cattle fed grain had more acid resistant E. colithan animals fed hay (Diez-Gonzalez & Russell,1998)• Cattle fed grain or hay had equal numbers of acidresistant E. coli (Hovde et al., 1999)

Fermentation and pathogen control: a risk assessment approach

A combined discreteâcontinuous model describing the lag phase of ...

Survival and Growth of Bacterial Pathogens on Raw Meat During ...

Pretreatment effect on inactivation of Escherichia coli O157:H7 ...

Predictive food microbiology for the meat industry: a review

the handbook of food engineering practice crc press chapter 10 ...

Antibacterial activity of lactic acid bacteria against spoilage and ...

Study of domestic refrigerator temperature and analysis of ... - SMAS

Acid adaptation in the live animal• Acid adaptation has not been shown to beassociated with a particular system in the liveanimal• It is likely that acid adaptation results from anoverlapping between different systems

Page 4 and 5: Bovine GI tractpH (6.0-7.0)pH (2.0-
Page 7: Pathogen survival in the GI tract
Page 11: Survival in the abomasum• Cells e
Page 15 and 16: Stresses which occur in foods & in
Page 17 and 18: Leyer and Johnson, 1992The influenc
Page 19 and 20: Pathogen replication in Acanthamoeb
Page 21 and 22: Pathogen survival in protozoa• En
Page 23 and 24: E. coli O157:H7 producing vesicles

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