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SAM4s ER-5115 Operators Manual.pdf

SAM4s ER-5115 Operators Manual.pdf

SAM4s ER-5115 Operators Manual.pdf

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Eat-In/Take-Out/Drive Thru OperationsIn a restaurant, EAT-IN, TAKE-OUT and DRIVE THRU keys can be set up to provide totals foreach type of sale. The EAT-IN, TAKE-OUT and DRIVE THRU keys may also be set up toremove taxes. For example, if your state charges sales tax for food consumed on the premises, whilenot charging sales tax for food taken home, sales tax can be exempted with the TAKE-OUT key.See "Eat-In - Function Key Programs" on page 127, "Take Out - Function Key Programs" on page138, or "Drive Thru - Function Key Programs" on page 126 to set up tax status for these keys.After registering all items, press EAT-IN, TAKE-OUT or DRIVE THRU (as you would use theSubtotal key), then finalize the sale as you normally would.DATE 08/15/2003SUN1 0 0 PLU #1PLU #3EAT INCASHPLU 1 T1 $1.00PLU 3 T12 $3.00TAX1 AMT $0.20TAX2 AMT $0.30==== EAT-IN ====TOTAL $4.50CASH $4.50CL<strong>ER</strong>K 01 No.00001TIME 12:00 00EAT IN Transaction(Tax is Charged)DATE 08/15/2003SUN1 0 0 PLU #1PLU #3TAKEOUTCASHPLU 1 T1 $1.00PLU 3 T12 $3.00=== TAKE-OUT ====TOTAL $4.00CASH $4.00CL<strong>ER</strong>K 01 No.00001TIME 12:00 00TAKE OUTTransaction (Tax isRemoved fromTaxable Items)DATE 08/15/2003SUNPLU #3DRIVETHRUCASHPLU 3 T12 $3.00=== DRIVE THRU ====TOTAL $3.00CASH $3.00CL<strong>ER</strong>K 01 No.00001TIME 12:00 00DRIVE THRUTransaction (Tax isRemoved fromTaxable Items)42 Operations <strong>SAM4s</strong> <strong>ER</strong>-<strong>5115</strong> Electronic Cash Register

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