dennis richard buege - Animal Sciences - University of Wisconsin ...

CURRICULUM VITAE
Current 2001
Professional Awards and Activities
� Meat Industry Research Conference Planning Committee (1979 and 1991)
� Chair, AMSA Meat Science Extension/Industry Group (1980-1981; 2001)
� Vice—Chair, Meat Inspection Advisory Committee, Meat Safety add inspection Bureau, WDATCP
(1980—present)
� Six Meat—Related International Assignments (Costa Rica, 1983; Hungary, 1984; Belgium, 1990;
Bulgaria, 1993—94; Romania, 1995; Ukraine, 1999)
� Director, AMSA (1988—1990).
� Meritorious Service Award —— Wisconsin Association of Meat Processors (1986)
� Co—Chair, National Food Safety Task Force, Cooperative Extension Service (1990)
� ANSA Extension—Industry Service Award (1992)
� Industry Person of the Year Award —- Columbia County Pork Producers (1992)
� Pork Industry Honoree —— Wisconsin Pork Producers (1993)
� Pork Industry Handbook Advisory Committee (1994—present)
� Advisor to Saddle and Sirloin Club (1995-present)
� Outstanding Service Award —— Wisconsin Cattlewomen (1996)
� Industry Honoree—Wisconsin Livestock Breeders Association (2000)
Other Interests: Bethel Lutheran Church gardening, cooking, and spectator sports
Refereed Journal Articles
Buege, D. R. and J. 11. Stouffer. 1974. Effects of pre-rigor tension on tenderness of intact bovine
and ovine muscle. J. Food Sci. 39:396-401.
Buege, D. R. and J. R. Stouffer. 1974. Tenderness variation in ovine longissimus muscle.
J. Food Sci. 39:402-405.
Buege, D. R. and B. B. Marsh. 1975. Mitochondrial calcium and postmortem muscle shortening.
Biochem. Biophys, Res. Comm. 65:478-482.
Cassens, R. G., T. Ito, M. Lee and D. Buege. 1978. The use of nitrite in meat. Bio. Sci. 28:633-637.
Faustman, C., R. G. Cassens, IJ. N. Schaefer, D. 11. Buege, and K. K. Scheller. 1989. Vitamin E
supplementation of holstein steer diets improves sirloin steak color. J. Food Sci. 54:485.
Faustman, C., R. G. Cassens, D. N. Schaefer, D. R. Buege, S. N. Williams, and K.
K. Scheller. 1989. Improvement of pigment and lipid stability in Holstein steer beef by
dietary supplementation with Vitamin E. J. Food Sci. 54:858.
Arnold, R. N., K. K. Scheller, S. C. Arp, S. N. Williams, D. R. Buege, and D. M. Schaefer. 1992.
Effect of long- or short-term feeding of α-tocopheryl acetate to Holstein and crossbred beef
steers on performance, carcass characteristics, and beef color stability. J. Anim. Sci.
70:3055-3065.
Reagan, J. 0., 0. R. Acuff, D. R. Buege, N. J. Buyck, J. S. Dickson, C. L. Kastner, J. L. Marsdon, J.
B. Morgan, R. Nickelson II, G. C. Smith, and J.N. Sofas. 1996. Trimming and washing of
beef carcasses as a method of improving the microbiological quality of meat.
J. Food Protec. 59:751.