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From Protein Structure to Function with Bioinformatics.pdf

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Chapter 3Comparative <strong>Protein</strong> <strong>Structure</strong> ModellingAndrás FiserAbstract A prerequisite <strong>to</strong> understand cell functioning on the system level is theknowledge of three-dimensional protein structures that mediate biochemical interactions.The explosion in the number of available gene sequences set the stage forthe next step in genome scale projects, <strong>to</strong> obtain three dimensional structures foreach protein. To achieve this ambitious goal, the costly and slow structure determinationexperiments are boosted <strong>with</strong> theoretical approaches. The current state andrecent advances in structure modelling approaches are reviewed here, <strong>with</strong> specialemphasis on comparative structure modelling techniques.3.1 Introduction3.1.1 <strong>Structure</strong> Determines <strong>Function</strong><strong>Function</strong>al characterization of proteins is one of the most frequent problems in biology.While sequences provide valuable information, their high plasticity makes it frequentlyimpossible <strong>to</strong> identify functionally relevant residues (Todd et al. 2002). For example incase of enzymes, a similar function can be assumed between two proteins if theirsequence identity is above 40%, but if the sequence identity drops in between 30–40%only the first three Enzyme Commission (EC) numbers can be predicted reliably, andonly at 90% accuracy level. Below 30% sequence identity, structural information is necessary<strong>to</strong> essential for functional annotation. Meanwhile it is estimated that 75% ofhomologous enzymes share less than 30% identical positions (Todd et al. 2001). Anotherquantitative study on sequence and function divergence was based on the Gene On<strong>to</strong>logyclassification of function in 6,828 protein families (Sangar et al. 2007). It was confirmedthat among homologous proteins, the proportion of divergent functions decreases dramaticallyif a threshold of sequence identity is 50% or higher. However, even for proteinsA. FiserDepartment of Biochemistry, Albert Einstein College of Medicine, 1300 MorrisPark Ave, Bronx 10461, NY, USAe-mail: andras@fiserlab.org, http://www.fiserlab.orgD.J. Rigden (ed.) <strong>From</strong> <strong>Protein</strong> <strong>Structure</strong> <strong>to</strong> <strong>Function</strong> <strong>with</strong> <strong>Bioinformatics</strong>, 57© Springer Science + Business Media B.V. 2009

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