KSU Division of Aquaculture Annual Report 2008-09
KSU Division of Aquaculture Annual Report 2008-09
KSU Division of Aquaculture Annual Report 2008-09
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<strong>KSU</strong> <strong>Division</strong> <strong>of</strong> AQUACULTUREPUBLISHED ABSTRACTS (CONT)Onders, R.J., S. Dasgupta, S.D. Mims, D.T. Gundersen. 20<strong>09</strong>. Methylmercury concentrationsfound in wild and farm-raised paddlefish in Kentucky. Published Abstracts <strong>Aquaculture</strong>America 20<strong>09</strong>, Book <strong>of</strong> Abstracts, p. 255.Parrott, B.T., S.D. Mims and R.J. Onders. 20<strong>09</strong>. Using decommissioned wastewater treatmenttanks for paddlefish fingerling culture in Frankfort, Kentucky. Published Abstracts<strong>Aquaculture</strong> America 20<strong>09</strong>, Book <strong>of</strong> Abstracts, p. 264.Patterson, J.T., S.D. Mims, R.J. Onders and R.A. Wright. 20<strong>09</strong>. Evaluation <strong>of</strong> the effects <strong>of</strong>temperature and body mass on respiration rates <strong>of</strong> paddlefish Polyodon spathula usingrespirometry and dissolved blood gases. Published Abstracts <strong>Aquaculture</strong> America 20<strong>09</strong>,Book <strong>of</strong> Abstracts, p. 267.Patterson, J.T., S.D. Mims, R.J. Onders and R.A. Wright. 20<strong>09</strong>. Evaluation <strong>of</strong> the effects <strong>of</strong>temperature and body mass on respiration rates <strong>of</strong> paddlefish, Polyodon spathula, usingstatic respirometry. 15 th Biennial Research Symposium 20<strong>09</strong>, Atlanta, GA, March 28-April 19, 20<strong>09</strong>, p. 55.Redden, A. J., B. Gomelsky, C. D. Webster, and R. M. Durborow. 20<strong>09</strong>. Evaluation <strong>of</strong> syntheticastaxanthin and alfalfa meal as a potential diet additive for color enhancement <strong>of</strong> koi,Cyprinus carpio. Abstract In: Proceedings <strong>of</strong> <strong>Aquaculture</strong> America 20<strong>09</strong>, p 291.Rodriguez, K., C. Butler, L. Huang, C. Wang, R.J. Onders, S.D. Mims. 20<strong>09</strong>. Effects <strong>of</strong> sugar onthe water activity and water phase salt content <strong>of</strong> smoked paddlefish meat. 15 th BiennialResearch Symposium 20<strong>09</strong>, Atlanta, GA, March 28-April 19, 20<strong>09</strong>, Published Abstract,p. 101.Schneider, K., J.H. Tidwell, B. Gomelsky, K.W. Pomper and G. C. Waldbieser. 20<strong>09</strong>. Geneticdiversity <strong>of</strong> cultured and wild populations <strong>of</strong> the freshwater prawn Macrobrachiumrosenbergii based on microsatellite analysis. <strong>Aquaculture</strong> America, Book <strong>of</strong> Abstracts,p. 3<strong>09</strong>.Schneider, K., J.H. Tidwell, B. Gomelsky, K.W. Pomper, and G. C. Waldbieser. 20<strong>09</strong>. Geneticdiversity <strong>of</strong> cultured and wild populations <strong>of</strong> the freshwater prawn Macrobrachiumrosenbergii based on microsatellite analysis. Association <strong>of</strong> Research Directors, Inc., 15 thBiennial Research Symposium, p. 55.23
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