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Kukuruzna Zlevanka (Cornmeal dish)
Ingredients: 3 eggs, 150 g sugar, 500 ml milk, 200 mg fresh
cottage cheese, 6 tbsp cornmeal, 300 ml cream, pinch of salt
Mix all ingredients, except cream, and pour into a greased baking pan.
Cover with cream, sprinkle with sugar. Bake for 40 minutes at 200ºC.
3. Vrbovečka Pera (Vrbovec dish)
Dough: 20 g yeast, 2 tbsp melted
butter, 500 g flour, 1 tsp salt
Filling: fresh cottage cheese, 2
eggs, 200 ml cream, pinch of salt
Knead the dough and leave it in a warm
oven to rise. Mix eggs, cream, and salt
with the cheese. Roll out the dough so
that you cover the bottom and sides of
a greased pan, add the filling, and roll the
edges over it. Bake at 200º C.
Jelačić slice
Ingredients: 1.5 kg chocolate, 1.5 L
whipped cream, 20 egg yolks, 3 eggs,
300 g sugar, 300 g almonds, 200 g
walnuts, 150 g flour, grated lemon peel,
little vanilla sugar
Mix the egg yolks, 3 eggs, and sugar into a
creamy mixture and add the almonds, walnuts,
flour, grated lemon peel and vanilla sugar into the
mixture. Bake in a warm heat and let cool.
Cook the chocolate and whipped cream over maximum
heat, constantly mixing. When it boils, remove from
heat and allow to cool. When cooled, mix until it
rises and becomes crumbly.
For the glaze, grate chocolate and dilute with a
small amount of oil, warming slowly over low
heat while, stirring mixing.
Cover the biscuit with cream and the pour the
warm glaze over the cream. Cut the well cooled
cake into thin slices.
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3.
GENERAL INFORMATION