map of zagreb county

1. Samobor kremšnite (custard slice)
Ingredients: 1 L milk, 250 g sugar, 70 g
smooth flour, 8 eggs, 1 package vanilla
sugar, 2 pastry crusts
Separate the egg whites and yolks, and cook
the milk to the boil. Mix the egg yolks, flour,
50 g sugar, vanilla sugar, and 200 ml milk.
Cook on high heat for 10 minutes, stirring
constantly to prevent the custard from
burning. Beat the egg whites with remaining
sugar until stiff. Add the cooked cream to the
egg white mixture and fold well. Pour the hot
cream onto the pastry crust in an even layer and
cover with the second pastry crust; cut into squares
and sprinkle with powdered sugar.
2.
Plešivički Copanjak (Plešivica cheese dish)
Dough: 500 g flour, 1 tbp pork lard, 3 tbsp
cream, 50 ml water, salt to taste
Knead the dough and leave for 30
minutes. While waiting, make the filling.
Filling: 500 g fresh cottage cheese,
chopped parsley, green onions (1
bunch), 3 tbsp butter, 2 eggs, salt to
taste
Grease the pan with lard and sprinkle
with flour. Roll out the dough. Spread the
filling over half of the dough, and then cover
with the other half of the dough. Tuck in the
ends so the filling does not leak. Bake about 40
minutes at 200ºC.
2. Rudarska Greblica (miner’s cake)
Dough: 400 g flour, 50 g oil, 10 g fresh
yeast, 300 ml milk, cream, 1 tsp sugar
6
1.
Filling: fresh cottage cheese, 1 egg,
300 g ground walnuts (for sweet cake)
or diced spinach (for salty cake)
Mix the crumbled yeast with 100 ml milk, add
1 sugar. Add flour; mix and allow to rise until
doubled. Roll out the dough in two pieces.
Place one layer of dough on a greased pan, add
filling, and cover with second layer of dough.
Bake approximately 15 minutes at 200ºC.