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Silverline Gas Fryers• Pulse ignitor (no electrical required)• Stainless steel frypot, front, door and trim• Unique tapered elliptical tubes provideexcellent heat transfer• Outstanding serviceability, all componentseasily accessible and replaceable in the front• S/S basket hanger lifts off for easy cleaning• Food particles fall below burner tubes intocold zone to prolong shortening life• Large 1 1 ⁄4" ball-type full port drain valveprevents clogging• 5 year warranty on S/S frypotSilverStar Convection Ovens• Stainless steel front, top, sides and legs• Patented “plug-in, plug-out” control panel - easy to service• Oven interior light • Dependent doors with windows• 11-position rack guides and 5 plated oven racks• Coved, fastener-free, porcelain interior• Soft air, two speed,1⁄2 hp, fan motor• Solid statetemperature controls• Forced cool downfan modeheat prices*SLG40† 35-50 lb Oil Cap, Cooks 60 lb Fries/hr,14" Cooking AreaSLG50† 45-55 lb Oil Cap, Cooks 70 lb Fries/hr,14" Cooking AreaSLG100* 70-100 lb Oil Cap, Cooks 90 lb Fries/hr,18" Cooking Area*ETL Listed onlyGoldenFryStandard Gas Fryer• Stainless steel frypot has a lifetime warranty• Open vat design• Unique cross fire burners provide a4 sided heating system• Fully insulated cabinet• 1 1 ⁄4" full port valve prevents clogging• Basket hanger lifts off for easy cleaning14GS†Cooks 70 lb Fries/hr14" Cooking Area$1190.00Shown with optional rangematch front and castersEA$695.00$1076.90$1455.00***Single deckSLES/10*† Electric, 11kW Heating Elements, 55"hSLGS/12**†Double deckGas, 72,000 BTU, 57 1 ⁄2"hSLES/20*† Electric, 11kW Heating Elements, 65"hSLGS/22**60 DayMoney BackGuaranteeGas, 72,000 BTU per Oven Cavity, 66 1 ⁄2"hDouble Deck Broilers• The speed, efficiency and output usedby the world's top steakhouses• Stainless steel construction• Faster broiling with 1 ⁄3 less time• Equipped with twinburner controls• 90 second preheat• 6" stainless steel legsShown withoptional castersEA$3403.40$3403.40$6806.80$6806.80Gas SteamTilting Kettles• Self-contained, gas fired,steam kettle• Fully insulated exteriorwith double wall interior• Standard controls include:direct immersion thermostat,water sight glass, cooking light,pressure gauge and electronicignition indicator light• Tilt mechanism shall allow thekettle to tilt a full 90° forwardfor complete emptying• Temperature range from 150°to 275°FKTLG-20†KTLG-30†KTLG-40†KTLG-60†20 gal Capacity30 gal Capacity40 gal Capacity60 gal CapacityEA$14,942.40$15,601.85$15,939.55$17,815.0560 DayMoney BackGuarantee234R†Radiant32"w x 72 1 ⁄2"h including220,000 BTU$9826.85270†Infrared45 1 ⁄2"w x 55"d x 83"h208,000 BTU$12,364.00Shown withoptional casterssubject to changeShop Online at www.BASequipment.com† = Special Order Item: Product may be required to be bought by the case. See salesman for details!17