TheRamadanOfShaykhAl-hadithMuhammadZakariyyaKandhelviAndOurEldersByShaykhDrMuhammadIsmailMemonMadani

TheRamadanOfShaykhAl-hadithMuhammadZakariyyaKandhelviAndOurEldersByShaykhDrMuhammadIsmailMemonMadani TheRamadanOfShaykhAl-hadithMuhammadZakariyyaKandhelviAndOurEldersByShaykhDrMuhammadIsmailMemonMadani

12.07.2015 Views

Ramadan of the Eldersbefore Ẓuhr time. He pulled each note out one at a time and calledthe person [who had written it] forward, helped him with his needthen pulled out the next one. He wrote ruqya (amulets writtenwith ayas of Qura’n) for some and for those who requested for himbai‘a, he told them to wait in one corner of the masjid. Once hefinished with the notes he came to the people waiting for him andtook them in bai‘a’.After a short talk and some advice he returned to the residence.Sometimes, he fell asleep immediately after; at other times , herecited the Qur’an and responded to any remaining letters. Duringthis time, he also met with people privately. Usually by then it wastime for ‘Aśr . Ĥađrat attended to his personal needs and left for‘Aśr. After ‘Aśr, he recited one and a quarter part with Shaikh ĤāfiżMuĥammad Jalīl [teacher at ‘Dār al-‘Ulūm Deoband]. They recitedto each other quarter by quarter until one and a quarter part wascompleted. If they finished by Maghrib, Ĥađrat sat in meditationand others started their dhikr and ashgāl (meditative devotions).Ifţār consisted mostly of dates, Zamzam, pears, pineapple,bananas, guava, mangoes, Baśrī dates, coconut water, papaya, sweetand regular rice, and fried eggs. It was hard to find the commonIndian-style toasted rice and beans and other such things on the mats.I thought to myself that maybe these foods [Indian-style toasted riceand beans] are not common in these areas but later learned that theynever put it in front of Ĥadrat because they considered it menial food.Despite all this, Ĥađrat’s ifţār was simple and small. The spirit andmood of ifţār was lively and crisp. People were busy running hereand there and there was much hustle and bustle [there are two joys forthe one who fasts 81 - Zakariyyā] but Ĥađrat was in a state of absorption[istighrāq] and silent. The place of ifţār was close to the masjid. AfterĤađrat had finished reciting with Shaikh Jalīl, his absorption wassuch that he sometimes needed to be informed that the adhān hadbeen called [I saw this on many occasions in ‘Dār al-‘Ulūm Deoband.Many times, people sitting around Ĥađrat would be talking and81 Bukhārī, hal Yaqūl innī Śāim.145

the ramadan of shaikh muĤ ammud zakariyyĀarguing loudly about political affairs and suddenly he would say haiń,haiń (what, what?). Then I knew that Ĥađrat wasn’t even with us-Zakariyyā]. Despite all the different things for ifţār, as mentionedabove, Ĥađrat took dates and Zamzam, a piece of fruit, drank somecoconut water, and occasionally a cup or half a cup of tea but henever stood up from the mat until it was wrapped up. Sometimes, hecracked jokes at this time or made some witty remark. Ifţār took 8 to10 minutes, and then Ĥađrat led Maghrib with short suras, followedby two long voluntary śalāt in which Ĥađrat prayed for 1/2 hour.Then, the gathering or whoever was free from their devotion cameand attended the du‘ā Ĥađrat made after the voluntary śalāt. Afterthat, if he was invited somewhere Ĥađrat went straight from themasjid to that place, otherwise he returned home.Two types of mats were laid out at the time of ifţār, one forĤađrat and those who ate chappati and the second for the guestswho ate rice. Amongst Ĥađrat’s helpers were his sons Shaikh As‘ad,Arshad and Raiĥān. All three of his sons ate rice and sat on thesecond mat. Ĥađrat occasionally said, “I have two bengalis also,put some rice for them.” There were a variety of different rice onthe mat since most attendees were Bengalis, who love rice. Parātha[chappati prepared in clarified butter-translator] is a common dishhere but [quite surprisingly] they have no idea what chappatis areor how to make them. Another necessary item besides meat was thedessert, usually something like ĥalwā or shāhī tukre [toasted breadprepared in saffron and syrup-translator], papayas, or sometimesgourd sawayiāń [vermicelli] prepared so well no one could tell itwas made from gourd. Carved nepalian red peppers were also anecessary item on the mat. Though Bengal is known for fish, Iwondered why there was no fish on the mats. Another vegetabledish like bamboo was also placed on the mat. Later we learned thatthis vegetable curry was made from the pulp of a genus of bamboofound only in Bengal.As common amongst the Arabs, it was Ĥađrat’s habit in Deobandand here that people sat in a circle around a large dish filled withcurry. A cloth full of warm chappatis was placed next to Ĥađrat,146

Ramadan of the Eldersbefore Ẓuhr time. He pulled each note out one at a time and calledthe person [who had written it] forward, helped him with his needthen pulled out the next one. He wrote ruqya (amulets writtenwith ayas of Qura’n) for some and for those who requested for himbai‘a, he told them to wait in one corner of the masjid. Once hefinished with the notes he came to the people waiting for him andtook them in bai‘a’.After a short talk and some advice he returned to the residence.Sometimes, he fell asleep immediately after; at other times , herecited the Qur’an and responded to any remaining letters. Duringthis time, he also met with people privately. Usually by then it wastime for ‘Aśr . Ĥađrat attended to his personal needs and left for‘Aśr. After ‘Aśr, he recited one and a quarter part with Shaikh ĤāfiżMuĥammad Jalīl [teacher at ‘Dār al-‘Ulūm Deoband]. They recitedto each other quarter by quarter until one and a quarter part wascompleted. If they finished by Maghrib, Ĥađrat sat in meditationand others started their dhikr and ashgāl (meditative devotions).Ifţār consisted mostly of dates, Zamzam, pears, pineapple,bananas, guava, mangoes, Baśrī dates, coconut water, papaya, sweetand regular rice, and fried eggs. It was hard to find the commonIndian-style toasted rice and beans and other such things on the mats.I thought to myself that maybe these foods [Indian-style toasted riceand beans] are not common in these areas but later learned that theynever put it in front of Ĥadrat because they considered it menial food.Despite all this, Ĥađrat’s ifţār was simple and small. The spirit andmood of ifţār was lively and crisp. People were busy running hereand there and there was much hustle and bustle [there are two joys forthe one who fasts 81 - Zakariyyā] but Ĥađrat was in a state of absorption[istighrāq] and silent. The place of ifţār was close to the masjid. AfterĤađrat had finished reciting with Shaikh Jalīl, his absorption wassuch that he sometimes needed to be informed that the adhān hadbeen called [I saw this on many occasions in ‘Dār al-‘Ulūm Deoband.Many times, people sitting around Ĥađrat would be talking and81 Bukhārī, hal Yaqūl innī Śāim.145

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