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Possibilities of growing Camelina sativa in ecological cultivation

Possibilities of growing Camelina sativa in ecological cultivation

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<strong>Possibilities</strong> <strong>of</strong> <strong>grow<strong>in</strong>g</strong> <strong>Camel<strong>in</strong>a</strong> <strong>sativa</strong> <strong>in</strong> <strong>ecological</strong> <strong>cultivation</strong>El<strong>in</strong>a Akk, Ene IlumäeEstonian Research Institute <strong>of</strong> AgricultureAbstract. Akk, E., Ilumäe, E. 2005. <strong>Possibilities</strong> <strong>of</strong> <strong>grow<strong>in</strong>g</strong> <strong>Camel<strong>in</strong>a</strong> <strong>sativa</strong> <strong>in</strong> <strong>ecological</strong><strong>cultivation</strong>It is essential to grow cruciferous crops <strong>in</strong> <strong>ecological</strong> crop rotation s<strong>in</strong>ce cruciferous cropsstop the development period <strong>of</strong> cereals pathogens and restra<strong>in</strong> the spread <strong>of</strong> diseases by soil.Compar<strong>in</strong>g the <strong>grow<strong>in</strong>g</strong> <strong>of</strong> oilseed rape, <strong>Camel<strong>in</strong>a</strong> has some preferences. <strong>Camel<strong>in</strong>a</strong> is a goodsupport<strong>in</strong>g crop <strong>of</strong> pea. In case <strong>of</strong> the sow<strong>in</strong>g density <strong>of</strong> pea 60 germ<strong>in</strong>at<strong>in</strong>g seeds per m 2 and<strong>Camel<strong>in</strong>a</strong> the yield <strong>of</strong> mixture was 1768 kg ha -1 .El<strong>in</strong>a Akk, Ene Ilumäe. Department <strong>of</strong> Field crops, Estonian Institute <strong>of</strong> Agriculture, Teaduse13, 75501, Saku, Estonia.The plant is native to southeast Europe and southwest Asia. It occurs mostly as theweed accompany<strong>in</strong>g flax. As a cultivated plant it is known for about 4000 years. In Europe itwas spread as an oil plant <strong>in</strong> the time <strong>of</strong> the ancient Greeks and Romans and <strong>in</strong> the MiddleAges. It was sown purely or <strong>in</strong> mixtures with other crops. The ma<strong>in</strong> growth area was fromEast Europe to Central Asia. Its <strong>grow<strong>in</strong>g</strong> spread dur<strong>in</strong>g and after the wars. In the 20 th centurythe biggest producer was the Soviet Union where <strong>in</strong> 1950 the growth area <strong>of</strong> <strong>Camel<strong>in</strong>a</strong> <strong>sativa</strong>reached up to 300 thousand hectares.<strong>Camel<strong>in</strong>a</strong> <strong>sativa</strong> is an oil plant <strong>of</strong> cruciferous family. <strong>Camel<strong>in</strong>a</strong> is suitable for <strong>grow<strong>in</strong>g</strong> on lessfertilised relatively drier soils with light texture, clay soils are not suitable. The sow<strong>in</strong>g can becarried out rather early, the seeds are capable <strong>of</strong> germ<strong>in</strong>at<strong>in</strong>g at +1…+2 0 C and young plantsresistance to night frosts is good (they stand -2…-10 0 C). After com<strong>in</strong>g up the plant formsquickly a thick rosette, the ma<strong>in</strong> stems start <strong>grow<strong>in</strong>g</strong> <strong>in</strong> about one month after seed<strong>in</strong>g. Theplant is about 50…100 cm high, with a smooth stem which becomes lignified at the time <strong>of</strong>ripen<strong>in</strong>g. It has arrow-shaped leaves <strong>of</strong> 5…8 cm long, the stem branches <strong>in</strong> the upper third <strong>of</strong>the plant. On the top <strong>of</strong> the branches there is clustery <strong>in</strong>florescence with pale yellow flowers.The plant is self-fertilis<strong>in</strong>g, the flower<strong>in</strong>g period lasts for about two weeks. The fruit is about7…10 mm long, a pear-like pod with 8…10 seeds. The seeds are yellow or brownish yellow,very small, the 1000-seeds-weight is about 1 g. The seed is not dribbl<strong>in</strong>g. The plant growsfast, <strong>in</strong> 80…100 days from seed<strong>in</strong>g to harvest<strong>in</strong>g. Its yield level can be compared to spr<strong>in</strong>grape, predom<strong>in</strong>antly 1100…1300 kg ha -1 .<strong>Camel<strong>in</strong>a</strong> is suitable for <strong>grow<strong>in</strong>g</strong> <strong>in</strong> <strong>ecological</strong> production. The impact <strong>of</strong> cruciferous crops isconsidered to be especially important for decreas<strong>in</strong>g the contam<strong>in</strong>ation level <strong>of</strong> cereals rootrot. In addition to that the cruciferous crops br<strong>in</strong>g by the long taproot the nutrients from thelower soil layers to the upper ones which are well assimilated by the crops be<strong>in</strong>g followed.<strong>Camel<strong>in</strong>a</strong> suits compared to other cruciferous crops better for <strong>grow<strong>in</strong>g</strong> <strong>in</strong> <strong>ecological</strong> croprotation s<strong>in</strong>ce the occurrence <strong>of</strong> pests typical <strong>of</strong> rape is unimportant (no appearance <strong>of</strong>Phyllotreta spp., Meligethes spp. appears to a very small extent). Therefore <strong>in</strong> <strong>ecological</strong>production compar<strong>in</strong>g the <strong>grow<strong>in</strong>g</strong> <strong>of</strong> rape and <strong>Camel<strong>in</strong>a</strong> the essentially higher yields havebeen received by <strong>grow<strong>in</strong>g</strong> <strong>Camel<strong>in</strong>a</strong> (Makowski, 2003). The same rape diseases endanger<strong>Camel<strong>in</strong>a</strong>. The bigger danger can be caused by – Sclerot<strong>in</strong>ia sclerotiorum, Verticilliumlongisporum and Plasmodiophora brassicae. In <strong>ecological</strong> crop rotation it is possible to avoidthese diseases especially by long crop rotation. <strong>Camel<strong>in</strong>a</strong> gets contam<strong>in</strong>ated withPeronospora parasitica /camel<strong>in</strong>ae/, Botrytis c<strong>in</strong>erea and Alternaria brassicae to some1


extent. Contam<strong>in</strong>ation by Phoma l<strong>in</strong>gam, Cyl<strong>in</strong>drosporium concentricum andMycosphaerella brassicicola is unimportant. Engag<strong>in</strong>g <strong>Camel<strong>in</strong>a</strong> <strong>in</strong> crop rotation and <strong>in</strong> case<strong>of</strong> frequent <strong>grow<strong>in</strong>g</strong> the danger <strong>of</strong> diseases and pests <strong>in</strong>creases.<strong>Camel<strong>in</strong>a</strong> oil is be<strong>in</strong>g used mostly for <strong>in</strong>dustrial purpose: by good energetic characteristics itis well suitable for mak<strong>in</strong>g biodiesel fuel. For mak<strong>in</strong>g pa<strong>in</strong>ts and l<strong>in</strong>oleum it is be<strong>in</strong>g usedtogether with other plant oils. It is also used for mak<strong>in</strong>g green soap. Some parts <strong>of</strong> oil and oilfreemeal composition (eicosenoic and erucic acid, glucos<strong>in</strong>olates) restrict its use for humanfood and animal feed. In late years its development work has achieved good results <strong>in</strong>elim<strong>in</strong>at<strong>in</strong>g eicosenoic acid content. The use <strong>of</strong> <strong>Camel<strong>in</strong>a</strong> oil is limited by high content <strong>of</strong>unsaturated fatt<strong>in</strong>g acids although the oil conta<strong>in</strong>s several natural protection means aga<strong>in</strong>stoxidis<strong>in</strong>g – antioxidants- e.g. toc<strong>of</strong>erol. The fatty acid consistence <strong>of</strong> <strong>Camel<strong>in</strong>a</strong> oil is shown<strong>in</strong> table 1 (Makowski, 2003). The high consistence <strong>of</strong> l<strong>in</strong>olenic and eicosenoic acid makes thetaste unsatisfactory.Table 1 Fatty acid composition <strong>of</strong> <strong>Camel<strong>in</strong>a</strong> and spr<strong>in</strong>g rape<strong>Camel<strong>in</strong>a</strong>Average In Trials Spr<strong>in</strong>g rape(ERIA)Oil content 35…40 36…37 40…45Palmitic (C16:0) 5…8 6.07 3…6Stearic (C18:0) 2…3 2.54 1…3Oleic (C18:1) 13…21 13.2 55…65L<strong>in</strong>oleic (18:2) 15…20 20.8 20…25L<strong>in</strong>olenic (18:3) 30…40 35.5 6…14Eicosenoic (20:1) 13…20 12,35 0…2Erucic (22:1) 3…4 3.6 0…2<strong>Camel<strong>in</strong>a</strong> <strong>grow<strong>in</strong>g</strong> is generally carried out accord<strong>in</strong>g to the same pr<strong>in</strong>ciples as <strong>grow<strong>in</strong>g</strong> rape.Perfect soil tillage together with plough<strong>in</strong>g has to guarantee weed control. Pre-sow<strong>in</strong>g soiltillage favours germ<strong>in</strong>ation <strong>of</strong> weed seeds and the shoots are damaged <strong>in</strong> the last pre-sow<strong>in</strong>gtillage. S<strong>in</strong>ce the seed is small, it is especially essential to form the good seed basisguarantee<strong>in</strong>g low sow<strong>in</strong>g and soil moisture. Pre-sow<strong>in</strong>g roll<strong>in</strong>g tightens the soil loosened bycultivat<strong>in</strong>g-harrow<strong>in</strong>g. The soil be<strong>in</strong>g rolled must not be wet. For early sow<strong>in</strong>g the soil tillagehas to be started possibly early. Clover should be used <strong>in</strong> <strong>ecological</strong> crop rotation whichenriches the soil with biologically fixed air-nitrogen guarantee<strong>in</strong>g <strong>Camel<strong>in</strong>a</strong> the neededamount <strong>of</strong> N <strong>in</strong> soil. Clover is an essential crop <strong>in</strong> the control <strong>of</strong> perennial weeds. Therecommended sow<strong>in</strong>g time is together with cereals sow<strong>in</strong>g or immediately after that.<strong>Camel<strong>in</strong>a</strong> comes up fast, earlier than essential weeds. Relatively high density <strong>of</strong> plant per m 2and narrow-rowed sow<strong>in</strong>g are important primarily for fight<strong>in</strong>g with annual weeds. Due torapid primary development <strong>Camel<strong>in</strong>a</strong> suppresses annual weeds. Individually grown <strong>Camel<strong>in</strong>a</strong>plants are not competitive with weeds; <strong>Camel<strong>in</strong>a</strong> cannot compete with perennial weeds,either. In <strong>ecological</strong> production trial the harrow<strong>in</strong>g <strong>of</strong> pea and <strong>Camel<strong>in</strong>a</strong> mixture damaged<strong>Camel<strong>in</strong>a</strong> plants and the mixed sow<strong>in</strong>g rema<strong>in</strong>ed sparse.In the trial carried out <strong>in</strong> the Estonian Research Institute <strong>of</strong> Agriculture the rates <strong>of</strong> 4.0 kgha -1 (400 germ<strong>in</strong>at<strong>in</strong>g seeds per m 2 ) <strong>in</strong> a pure stand and <strong>in</strong> the mixtures with the pea ’Majoret’3.0 kg ha -1 (300 germ.seeds per m 2 ) were applied. The average humus content <strong>of</strong> soil was 3,0%, P 102 mg kg -1 and K 182 mg kg -1 . The field trials were situated on soddy-calcareous soil,preced<strong>in</strong>g crop was spr<strong>in</strong>g barley. It was sown with a narrow row space. Grow<strong>in</strong>g the mixture<strong>of</strong> pea and <strong>Camel<strong>in</strong>a</strong> the pea fixes the air-nitrogen <strong>in</strong> the soil additionally (60 kg ha -1 ), whichcovers the growth-time need <strong>of</strong> nitrogen for <strong>Camel<strong>in</strong>a</strong>. <strong>Camel<strong>in</strong>a</strong> is a good support<strong>in</strong>g crop2


for pea. It is essential to f<strong>in</strong>d the suitable sow<strong>in</strong>g density <strong>of</strong> pea <strong>in</strong> the mixed sow<strong>in</strong>g <strong>of</strong> peaand <strong>Camel<strong>in</strong>a</strong>. In the <strong>grow<strong>in</strong>g</strong> density <strong>of</strong> pea 80 germ<strong>in</strong>at<strong>in</strong>g seeds per m 2 and <strong>of</strong> gold-<strong>of</strong>pleasure300 germ<strong>in</strong>at<strong>in</strong>g seeds per m 2 , there was a competition between plants which alsoreflected <strong>in</strong> the yield (figure 1). The total yield <strong>of</strong> pea and <strong>Camel<strong>in</strong>a</strong> ’Ligena’ was 1307 kg ha -1 . In case <strong>of</strong> the sow<strong>in</strong>g density <strong>of</strong> pea 60 germ<strong>in</strong>at<strong>in</strong>g seeds per m 2 and <strong>of</strong> <strong>Camel<strong>in</strong>a</strong> 300germ<strong>in</strong>at<strong>in</strong>g seeds per m 2 the yield was 1768 kg ha -1 (LSD 95%... 161.7). Compar<strong>in</strong>g the prote<strong>in</strong>yields the mixture <strong>of</strong> pea (60 g.s.) and <strong>Camel<strong>in</strong>a</strong> overcame the prote<strong>in</strong> yield <strong>of</strong> pea pure standby 83.5 kg ha -1 . In the mixed sow<strong>in</strong>gs <strong>of</strong> pea the prote<strong>in</strong> content <strong>of</strong> pea was somewhat lowerthan <strong>in</strong> the pure stand (<strong>in</strong> mixtures 21.5%, <strong>in</strong> a pure stand 22.5%). The prote<strong>in</strong> content <strong>of</strong><strong>Camel<strong>in</strong>a</strong> <strong>in</strong> the trial was 24.4% and the oil content 37.1…38.3 %.Yield, kg ha-1; Prote<strong>in</strong> yield kg ha-120001800160014001200100080060040020001 2 3 41. Pea 60 g.s. + <strong>Camel<strong>in</strong>a</strong>; 2. Pea 80 g.s. + <strong>Camel<strong>in</strong>a</strong>; 3. Pea100 g.s.; 4. <strong>Camel<strong>in</strong>a</strong>Figure 1. The seed and prote<strong>in</strong> yield <strong>of</strong> <strong>Camel<strong>in</strong>a</strong> and pea mixtures and pure standsSummary1. <strong>Camel<strong>in</strong>a</strong> <strong>sativa</strong> is a cruciferous crop which suits for <strong>ecological</strong> <strong>cultivation</strong> s<strong>in</strong>ce thedanger <strong>of</strong> diseases and pests is relatively small.2. Agrotechnology <strong>of</strong> <strong>Camel<strong>in</strong>a</strong> (soil tillage) is similar to agrotechnology applied <strong>in</strong> rape<strong>cultivation</strong>.3. The method <strong>of</strong> eradicat<strong>in</strong>g weeds <strong>in</strong> <strong>ecological</strong> <strong>cultivation</strong> – harrow<strong>in</strong>g – is not suitable <strong>in</strong>early stadium <strong>of</strong> <strong>grow<strong>in</strong>g</strong> <strong>Camel<strong>in</strong>a</strong>.4. By sufficient growth density <strong>Camel<strong>in</strong>a</strong> plants can suppress weeds.5. Grow<strong>in</strong>g <strong>in</strong> the mixture with pea, <strong>Camel<strong>in</strong>a</strong> is a good support<strong>in</strong>g crop for pea. Pea fixesair-nitrogen by which it guarantees the need for nitrogen at the time <strong>of</strong> <strong>Camel<strong>in</strong>a</strong> <strong>grow<strong>in</strong>g</strong>.References:1. Makowski, N. 1993. Anbau von Le<strong>in</strong>dotter, Raps 2, S. 73-77.2. Makowski, N. Anbautelegramm Sommerle<strong>in</strong>dotter, 7 S. (Planmässige Vorschrift)3. Makowski, N. Mischanbau mit Le<strong>in</strong>dotter, 10 S. (Planmässige Vorschrift)3

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