435 Shoreline drive #1 Shorline village long beach, ca 90602 call ...

435 Shoreline drive #1 shorline villagelong beach, ca 90602Call 800-774-3663, Press 2 Then enter Ext. 752or Phone: (562) 432-6500 • Fax: (562) 436-3551Menu Items and Prices Subject to Change Without Notice

General ManagerExecutive ChefOYSTERS on the HALF SHELL ...............................................marketPlease ask your server for our daily selection, served with your choiceof champagne mignonette or a classic cocktail sauceJUMBO SHRIMP COCKTAIL.........................................................13Gulf white shrimp, citrus vinaigrette and classic cocktail sauceSTEAMERS Half Order...................12 Full Order ....................19Pacific Coast Manila clams, aromatic natural broth, drawn butterSEARED DUNGENESS CRAB CAKES............................................14With chipotle aioli and corn salsaGARLIC CHEESE BREAD ................................................................7SHRIMP SCAMPI ..........................................................................13Grilled garlic and oven roasted tomato crostiniCALAMARI....................................................................................12Golden fried, remoulade sauceSOUP of the DAY Cup................... 4 Bowl ................. 5Ask your server about today’s selectionCLAM CHOWDER Cup................... 5 Bowl.................. 6New England style - Pacific Ocean clams and herb crackerSHRIMP GUMBO Cup................... 6 Bowl.................. 7Classic spicy gumbo with shrimp and okraCAESAR SALAD ..............................................................................8Crisp romaine, classic Caesar dressing, roasted garlic croutons,freshly shaved parmesanWith Chicken....13 With Grilled Salmon....15 With Grilled Shrimp ...16HOUSE SALAD ...............................................................................7Chilled field greens, carrots, tomatoes and balsamic vinaigretteLUNCHRAW BAR & SHELLFISHROCK OYSTERS............................................................................14Parkers’ version of the traditional Oysters RockefellerSPICY SEARED AHI TUNA ...........................................................15Field greens, sesame vinaigrette and wasabi aioliBLACK MUSSELS..........................................................................13Simmered in a coconut milk curry brothSUSHI or SASHIMI COMBO..........................................................22APPETIZERSSOUPS & SALADSLOBSTER TAQUITOS ...................................................................12With lime cream, salsa verde and guacamolePARKERS’ SAMPLER .....................................................................19Lobster taquitos, crabcake with chipotle aioli, crispy calamari andgolden fried panko shrimpSPINACH & ARTICHOKE DIP........................................................8Served with fresh tortilla chipsPARKERS’ SALAD............................................................................9Arugula, Point Reyes bleu cheese, candied pecans, dried cherries,lemon peppercorn dressingCHOPPED SALAD.........................................................................16Romaine lettuce, avocado, cucumber, tomato, onions, grilled shrimp,Applewood cured bacon, herb parmesan dressingTHAI PINEAPPLE SALAD .............................................................13Spinach, sweet bell peppers, jet fresh Hawaiian pineapple,grilled chicken, Thai dressing, pinenuts, wonton crispsGRILLED SOUTHWEST SHRIMP SALAD......................................16With grilled gulf shrimp, field greens, sweet bell peppers, grilled corn,onions, honey lime dressing, fresh cilantro, tortilla crispsMESQUITE GRILLED FRESH FISHServed with Parkers’ rice medley and fresh vegetablesCATFISH.......................................................................................16YELLOWTAIL ...............................................................................18ATLANTIC SALMON ....................................................................18MAHI MAHI..................................................................................20AHI TUNA ....................................................................................23SWORDFISH.................................................................................21PARKERS’ SIGNATURE SPECIALITIESRED SNAPPER WITH BASIL CRUST.............................................18charred tomato coulis, cous-cous and Tuscan kaleSALMON STIR FRY.......................................................................16with Asian vegetables, egg noodles and black bean sauceCRAB AND SPINACH STUFFED PETRALE SOLE .........................22with oven roasted winter fingerling potatoesGRILLED FRESH FISH SANDWICH .............................................13Today’s freshest mesquite grilled, served with remoulade saucePARKERS’ BURGER.......................................................................11One half pound of Angus beef grilled with your choice of one:Swiss, Cheddar, Jack, guacamole, crisp bacon,sautéed mushrooms, grilled onionsAdditional Selections, $1 eachGRILLED CHICKEN SALAD SANDWICH .....................................11Dried cherries, stone ground mustard mayonnaiseSOUP & HALF SANDWICH ...........................................................9Ask your server for this week’s selectionGULF SHRIMP ..............................................................................15Fried golden in a panko coating, French fries, cole slaw and remoulade sauceFISH & CHIPS ..............................................................................17Golden panko coating, cole slaw, French fries, malt vinegarCHICKEN & SHRIMP JAMBALAYA ..............................................17Classic spicy creole dish with shrimp, andouille sausage, chicken, peppersand tomatoes, served over rice topped with a shrimp biscuitSEAFOOD LINGUINI....................................................................19Large shrimp, sea scallops and New Zealand green lip musselssautéed with zucchini and tomatoes in a garlic and white wine sauceCAJUN CHICKEN LINGUINI........................................................14Spicy light cream sauce, roasted red peppers and scallionsSANDWICHESSHRIMP & SEAFOODPASTA & CHICKENCLUB SANDWICH........................................................................12Toasted whole grain bread, turkey, daikon sprouts, vine-ripened tomatoes,green chilies, smoked bacon, mayonnaise, Monterey Jack cheese, avocadoFRESH CHARGRILLED VEGETABLE SANDWICH........................10Fresh garden vegetables, fresh mozzarella, tomato herb mayonnaise,served on grilled sourdough breadAHI TUNA SLIDERS .....................................................................13Three mini Ahi burgers, manchego cheese, chipotle aioli, crispy onion stringson brioche bunsMIGNONETTE STEAK SANDWICH .............................................16Grilled filet mignon, sautéed peppers and onions, aged provolone cheeseMARINER PLATTER......................................................................20Mesquite grilled fresh fish with shrimp and scallop brochetteGOLDEN FRY PLATTER ...............................................................22Gulf shrimp, sea scallops, fish fillet in a panko coating, crispy calamari,cole slaw, French fries, cocktail and tartar sauceGRILLED SALMON .......................................................................19With roasted vegetable vinaigrette, Yukon Gold mashed potatoesSHRIMP SCAMPI PASTA...............................................................18Large shrimp simmered in a garlic white wine butter sauce over linguiniFREE RANGE CHICKEN...............................................................17Grilled with stone ground mustard sauce, fresh steamed asparagusand Yukon Gold mashed potatoesSIDE DISHES 4SAUTEED SPINACH GRILLED ASPARAGUS STEAMED BROCCOLI FRESH FRUITMASHED POTATOES SAUTEED MUSHROOMS RICE PILAF FRESH VEGGIESAn 18% gratuity is added to all parties of 6 or more if the service is to your satisfaction.*Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. For your well being, Parkers’ Lighthouse cooks all steak and fish to your specification.

General ManagerExecutive ChefDINNEROYSTERS on the HALF SHELL .................................................marketPlease ask your server for our daily selection, served with your choiceof champagne mignonette or a classic cocktail sauceJUMBO SHRIMP COCKTAIL ...........................................................13Gulf white shrimp, citrus vinaigrette and classic cocktail sauceSTEAMERS Half Order...................12 Full Order.......................19Pacific Coast Manila clams, aromatic natural broth, drawn butterSEARED DUNGENESS CRAB CAKES...............................................14With chipotle aioli and corn salsaGARLIC CHEESE BREAD ...................................................................7SHRIMP SCAMPI..............................................................................13Grilled garlic and oven roasted tomato crostiniCALAMARI .......................................................................................12Golden fried, remoulade sauceSOUP of the DAY Cup................... 4 Bowl .................. 5Ask your server about today’s selectionCLAM CHOWDER Cup................... 5 Bowl................... 6New England style - Pacific Ocean clams and herb crackerSHRIMP GUMBO Cup................... 6 Bowl................... 7Classic spicy gumbo with shrimp and okraCAESAR SALAD .................................................................................8Crisp romaine, classic Caesar dressing, roasted garlic croutons,freshly shaved parmesanWith Chicken....13 With Grilled Salmon....15 With Grilled Shrimp......16MESQUITE GRILLED FRESH FISHServed with Parkers’ rice medley and fresh vegetablesCATFISH ..........................................................................................18YELLOWTAIL ..................................................................................21AHI TUNA........................................................................................27MAHI MAHI.....................................................................................23ATLANTIC SALMON .......................................................................22SWORDFISH....................................................................................26MAINE SEA SCALLOPS ...................................................................26Hand-selected jumbo scallops pan seared and served with Peruvianwhipped potatoes, asparagus medley and basil beurre blancSHRIMP & SCALLOP BROCHETTES ..............................................20Twin brochettes of jumbo shrimp, large sea scallops,sweet peppers and mushroomsGULF SHRIMP .................................................................................19Fried golden in a panko coating, French fries, cole slaw and remoulade sauceFISH & CHIPS .................................................................................17Golden panko coating, cole slaw, French fries, malt vinegarCHICKEN & SHRIMP JAMBALAYA ................................................20Classic spicy creole dish with shrimp, Cajun tasso sausage, chicken,peppers and tomatoes, served over rice topped with a shrimp biscuitMARINER PLATTER ........................................................................24Mesquite grilled fresh fish with shrimp and scallop brochetteand lemon butterSPICE RUBBED CAJUN RIBEYE ......................................................32Grilled asparagus, smokey red bliss potato au gratin14 oz. PRIME NY STRIP STEAK ......................................................48USDA Prime, with choice of potato and fresh vegetablesFILET MIGNON 6 oz................ 29 10 oz. ................. 36Roasted garlic herb potatoes and fresh vegetablesCAJUN CHICKEN LINGUINI..........................................................18Spicy light cream sauce, roasted red peppers and scallionsRAW BAR & SHELLFISHAPPETIZERSSOUPS & SALADSSEAFOOD & SHELLFISHRIBEYE, STEAKS, CHOPS & CHICKENSEAFOOD LINGUINI......................21Large shrimp, sea scallops and New Zealand green lip mussels sautéed with zucchini and tomatoes in a garlic and white wine sauceACCOMPANIMENTS(WITH ENTREE SELECTIONS)GULF SHRIMP .................................................................................12SHRIMP & SCALLOP BROCHETTE ................................................14ROCK OYSTERS...............................................................................14Parkers’ version of the traditional Oysters RockefellerSPICY SEARED AHI TUNA..............................................................15Field greens, sesame vinaigrette and wasabi aioliBLACK MUSSELS.............................................................................13Simmered in a coconut milk curry brothSUSHI or SASHIMI COMBO ............................................................22LOBSTER TAQUITOS ......................................................................12With lime cream, salsa verde and guacamolePARKERS’ SAMPLER ........................................................................19Lobster taquitos, crabcake with chipotle aioli, crispy calamari andgolden fried panko shrimpSPINACH & ARTICHOKE DIP..........................................................8Served with fresh tortilla chipsHOUSE SALAD ..................................................................................7Chilled field greens, carrots, tomatoes and balsamic vinaigretteCHOPPED SALAD............................................................................16Romaine lettuce, avocado, cucumber, tomato, onions, grilled shrimp,Applewood cured bacon, herb parmesan dressingTHAI PINEAPPLE SALAD ................................................................13Spinach, sweet bell peppers, jet fresh Hawaiian pineapple,grilled chicken, Thai dressing, pinenuts, wonton crispsPARKERS’ SALAD...............................................................................9Arugula, Point Reyes bleu cheese, candied pecans, dried cherries,lemon peppercorn dressingPARKERS’ SIGNATURE SPECIALITIESChoice of one:COCONUT SHRIMP WITH PINEAPPLE HABANERO CHUTNEYorHONEY GINGER GLAZED CALAMARI~CRAB AND SPINACH STUFFED PETRALE SOLEwith roasted fingerling potatoesorATLANTIC SALMON WITH PEAR BUTTER SAUCEsoft marscapone polenta, and rainbow carrots~STRAWBERRY SHORTCAKE STACKorCHOCOLATE CHERRY SOUFFLE CAKE36GOLDEN FRY PLATTER..................................................................22Gulf shrimp, sea scallops, fish fillet in a panko coating, crispy calamari,cole slaw, French fries, cocktail and tartar sauceCAPTAIN’S CATCH .........................................................................43Mesquite grilled fresh fish with shrimp and scallop brochette,a 6 oz. Australian lobster tail and lemon butterGRILLED SALMON..........................................................................23With roasted vegetable vinaigrette and Yukon Gold mashed potatoesCHILEAN SEA BASS ........................................................................30With miso-mirin glaze, baby bok choy and slivered Asian vegetablesPARMESAN CRUSTED SAND DABS ...............................................24With lemon beurre blanc, crisp capers, asparagus and Yukon Gold potatoesALASKAN KING CRAB ....................................................................46Jumbo legs with roasted garlic potatoes and fresh vegetablesLOBSTER TAIL 11 oz.................47 6 oz.........................29Australian cold water, lemon butter, fresh vegetables, wild rice medley10 oz. TOP SIRLOIN........................................................................27Grilled asparagus, smokey red bliss potato au gratin, grain mustard creamFREE RANGE CHICKEN BREAST ...................................................19Grilled with stone ground mustard sauce, fresh steamed asparagusand Yukon Gold mashed potatoesPORK CHOP ....................................................................................22With Yukon Gold mashed potatoes, port wine cherry sauce and vegetablesPASTASHRIMP SCAMPI PASTA .................................................................21Large shrimp simmered in a garlic white wine butter sauce over linguiniCRAB CAKE .......................................................................................76 oz. LOBSTER TAIL........................................................................19An 18% gratuity is added to all parties of 6 or more if the service is to your satisfaction.*Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. For your well being, Parkers’ Lighthouse cooks all steak and fish to your specification.

NIGIRI SUSHI2 piecesAlbacore 3ShiroCrab 3KaniEel 3UnagiHalibut 3HirameScallop 3HotateSmelt Egg 3MasagoSalmon 3SakeSeared Tuna 3Maguro TatakiShrimp 3Ebi (Cooked)Smoked Salmon 3Smoked SakeTuna 4MaguroYellowtail 4HamachiSOUP & APPETIZERSMiso Soup 1Tofu,Wakame and Green OnionSunomono 1Cucumber SaladEdamame 2WarmSoybean in the pod with Sea SaltROLLSCalifornia Roll 4Spicy Tuna Roll 4Spicy Yellowtail Roll 4Spicy Salmon Roll 3Salmon Skin Roll 4Veggie Roll 2Scallop Roll 4Tuna Roll 3Yellowtail Roll 3Salmon Roll 3Avocado Roll 2Cucumber Roll 2SUSHI MENUBEER AND SAKEKirin (L) 5Sapporo (L) 5Asahi (L) 5HOTSmall Sake 2Large Sake 3COLDSmall Sake 3Large Sake 4APPETIZERS & SOUPSMiso Soup 3Tofu,Wakame and Green OnionSunomono 2Cucumber SaladEdamame 3WarmSoybean in the pod with Sea SaltSeaweed Salad 3FreshWakame Seaweed Salad, Cucumber, SesameSeed, with Spicy Ponzu Ooba VinaigretteSASHIMI 17select up to 3 itemsAlbacoreEelHalibutSalmonSeared TunaShrimpSmoked SalmonTunaYellowtailSASHIMI A.Q.PremiumYellowtailFatty TunaRed SnapperSea UrchinWhite SalmonSpanish MackerelShiroUnagiHirameSakeMaguro TatakiEbiSmoked SakeMaguroHamachiKanpachiToroTaiUniShiro SakeAjiNIGIRI SUSHIHalibut 5HiramePremiumYellowtail 7KanpachiAlbacore 6ShiroFatty TunaMPToroSalmon 6SakeRed Snapper 6TaiEel 6UnagiSea Urchin 7UniScallop 6HotateWhite Salmon 6Shiro SakeSeared Tuna 6Maguro TatakiSpanishMackerel 7AjiShrimp 6EbiSmoked Salmon 6Smoked SakeSnow Crab 6KaniSmelt Eggs 5MasagoTuna 6MaguroYellowtail 6HamachiSea Eel 6AnagoENTREESSushi Combination 22California Roll, Halibut, Tuna,Albacore, Salmon, Shrimp, Yellowtailand Eel,Miso SoupSashimi Combination 22Tuna, Salmon, Albacore, Yellowtail,and Halibut, Steamed Rice,Miso SoupChirashi 16Assorted Seafood/Sashimi overa bed of Sushi Rice,Miso SoupDeluxe Sushi 27Spicy Tuna Roll, Toro, Uni,Kanpachi, Tai, Tamago, Anago, Aji,Miso SoupDeluxe Sashimi 27Toro, Kanpachi, Tako, Aji, Tai,Steamed Rice,Miso Soup

SUSHI MENUSUSHI ROLLSCalifornia Roll 8Snow Crab, Avocado, Cucumberand Sesame Seeds (8 pcs)Spicy Salmon Roll 7Salmon, Green Onion, SpicyMayo and Cucumber (8 pcs)Spicy Tuna Roll 8Tuna, Cooked Jalapeño, SpicyMayo and Cucumber (8 pcs)Spicy Yellowtail Roll 8Yellowtail, Green Onion, SpicyMayo and Cucumber (8 pcs)Avocado Roll 5Avocado and Rice. Rolled withSeaweed on Outside (6 pcs)Cucumber Roll 5Cucumber and Rice. Rolled withSeaweed on Outside (6 pcs)Spider Roll 9Deep Fried Softshell Crab,Cucumber, Radish Sprouts,Burdock Root, andSweet Soy Sauce (5 pcs)Tuna Roll 6Tuna and Rice. Rolled withSeaweed on the Outside (6 pcs)Yellowtail Roll 6Yellowtail and Rice. Rolled withSeaweed on Outside (6 pcs)Salmon Roll 6Salmon and Rice. Rolled withSeaweed on Outside (6 pcs)Veggie Roll 5Radish Sprouts, Cucumber,Burdock Root, Avocado, PlumSauce and Sesame Seeds (5 pcs)SPECIAL ROLLSCaterpillar Roll 10Baked FreshWater Eel andCucumber inside, wrapped withAvocado and Sweet Soy Sauce (8 pcs)Crunchy Roll 14Tempura Shrimp, Avocado andCucumber. Topped with TempuraCrunchies and Sweet Soy Sauce (8 pcs)Dragon Roll 15Snow Crab, Avocado, Cucumberand Sesame Seeds with Eelon Top (8 pcs)Parkers’ Roll 15Spicy Snow Crab, Green Onion,Cucumber, Burdock Root,Albacore & Avocado, Tamaji&Masago (8 pcs)3 Amigos Roll 15Tempura Shrimp, Crab, Cucumber.Topped with Seared Tuna, Avocado,Cholula and Green Onion (8 pcs)SeaMoray Roll 15Shrimp, Tamago, Cucumber,wrapped with Seaweed Rice andtopped with Sea Eel and JapanesePepper Flakes (8pcs)Kani-Butter Roll 7Snow Crab, Garlic Butter, Asparaguswrapped with Soy-Paper (1 Hand Roll)Real “Deal” Roll 15Tempura Shrimp, Spicy Tuna,Burdock Root with Avocado andAlbacore on Top (8 pcs)LiteHouse Roll 15Asparagus, Jalapeño, Avocado,Cucumber, Lettuce, Crab, SpicyTuna, with Soy Paper ( No Rice) (8 pcs)Rainbow Roll 15Snow Crab and Cucumber Inside,Shrimp, Tuna, Yellowtail, Salmon,Halibut and Avocado on Top (8 pcs)Makimoto Roll 12Spicy Tuna, Cucumber, Jalapeño,SpicyMayo. Wrapped with Albacore,Tamaji & Green Onion on Top (8 pcs)Lefty Roll 12Smoked Albacore, Cilantro,Jalapeño, SpicyMayo, Cucumber,wrapped with Seaweed, Rice,topped with Avocado (8 pcs)Tweetie Roll 12Tempura Sweet Yam, Kabocha,CrabMix, wrapped with Seaweed, Riceand topped with Avocado (8 pcs)NeedMo Roll 12Spicy Salmon, Basil, Avocado,wrapped with Seaweed, Rice, toppedwith Shrimp and Ponzu Sauce (8 pcs)PROMOTIONAL SAKIAND PLUM WINEGlass750mlKurosawa Junmai 7 30“Black Creek” Gentle Rich and Smooth,MediumDry.Katana Junmai 7 30GinjoMediumrich Texture with Good Acid Structure,followed by Fruity Flavor Yet Exra Dryness BringsClean and Crystal Finish.“MU” Junmai Daigingo 7 42One of the Finest Cold Sake Available in theWorld.Fruity, Dry and Perfectly Balanced.Crystal Lake PlumWine 4 28Refreshing. Finishes with a Hint of Natural SweetPlumFlavor.PREMIUM SAKIKaori Junmai Ginjo (300ml) 18Gorgeous Aromas ofMuscat Grapes and Bananas,Light and Refreshing Flavor. Great for Beginners andConnoisseurs alike.Ryo Junmai Ginjo (180ml) 15A Sprightly and Fresh Sake for any occasion. Smoothand Luxurious as it enters, Leading to a SubtleBitterness for an Impression of Dry Sake.Daishichi Kimoto ClassicJunmai (720ml) 61Well-Rounded Fragrance of Yogurt, Fresh Creamaswell as Aromas of Minerals can be enjoyed. Flavors areEnhanced by its Sweet and Acidic Flavors. MediumDry.Chiyomusubi TokubersuJunmai Glass 9 (720ml) 45Elegant on the Palate with a Crisp Hint of Spice.WellBalanced and Quickly receding after taste.Suijin Junmai 18Suijin stands for the “God ofWater.” Refreshingaciditymake this sake very dry with a hint of freshgreen aroma. (300ml)Tomoju Junmai Ginjo (375ml) 34Refreshing aroma ofmuskmelons and grapefruit.Well-balanced bitterness and soft sweetness andlingeringmarshmallow hints. Mediumdry.Ken Daiginjo (720ml) 117Gorgeous Aroma ofMelons, Pears, and Peaches. VeryElegant and Crisp with a Beautiful finish.Houreki Junmai Daiginjo (720ml) 300An Unparalleled, Award-Winning Sakemade withRigorous Quality Control. Sweet and VelvetyAroma of Fruits. Very Delicate but Sharp Taste.SPARKLING and SWEETSAKEPoochi Poochi SparklingSake (330ml) 21A Suprising Swirl of Bubbles brings a Fruity SweetFlavor with a light Citrus Accent. Enjoy this Curiousnew discovery of Sake. Great for Aperitif.Umekanon JunmaiSake Glass 7 (500ml) 51Potent Fragrance ofMouthwatering Plums,Well-Balanced Sweet and Sour Flavors.HOUSE SAKEHotColdSmall 3 4Large 5 6BEERSKirin Ichiban (L) 7Asahi Super Dry (L) 7Sapporo (L) 7

BAR MENUSTARTERSCALIFORNIA ROLLCrab, avocado, and cucumber 8SPICY TUNA ROLLSpicy tuna, cucumber, green onion 8OYSTERS ON THE HALF SHELLFresh daily selection, fresh shuckedwith classic cocktail sauce ormignonette sauce and fresh lemon A.Q.JUMBO SHRIMP COCKTAILGulf white shrimp, citrus vinaigretteand classic cocktail sauce 13PARKERS’ SAMPLERLobster taquitos with lime cream,salsa verde and guacamole, crabcakewith chipotle aioli, crispy calamariand golden fried panko shrimp 19GARLIC CHEESE BREADParkers’ Famous 7MESQUITE GRILLED PIZZAMesquite grilled pizza doughwith white sauce, caramelizedonions, Swiss cheese, arugulaand roma tomatoes 9PARKERS’ ROCK OYSTERSParkers’ version of thetraditional oysters rockefeller 14PARKERS’ STEAMERSPacific Coast Manila clams, aromaticnatural broth, drawn butter 19Half order 12CALAMARIGolden fried, remoulade sauce 12PARKERS’ CHICKEN WINGSDrumettes only with classicaccompaniments, celery,bleu cheese dressing 10SPINACH & ARTICHOKE DIPServed hot with fresh tortilla chips 8LOBSTER TAQUITOSWith lime cream, salsa verde andguacamole 12SEARED DUNGENESS CRABCAKESWith chipotle aioli and roastedcorn salsa 14LIVE JAZZ with theRyan Rost TrioEvery Wednesday & Thursday Nightfrom 6-9pmFRESH FISHToday’s freshest chargrilled fish served withour rice medley and fresh vegetables.Ahi TunaYellowtailMahiSalmonSwordfishCatfishSOUPSCALIFORNIA CLAM CHOWDERNew England style - Pacific Oceanclams and herb crackerCup 5 Bowl 6SHRIMP GUMBOClassic spicy gumbo withshrimp and okraCup 6 Bowl 7SALADSPARKERS’ HOUSE SALADChilled field greens, carrots, tomatoesand balsamic vinaigrette 7PARKERS’ CAESAR SALAD, Crisp romaine, classic Caesar dressingroasted garlic croutons, freshlyshaved parmesan 8add chicken 13add salmon 15add shrimp 16CHOPPED SALADRomaine lettuce, avocado, cucumber,tomato, onions, grilled shrimp,Applewood cured bacon, herbparmesan dressing 13Add a Caesar Salad to any entree 5Add a House Salad to any entree 4An 18 % gratuity is added to all parties of 6 or more if the service is to your satisfactionENTREESMARINER PLATTERMesquite grilled fresh fish with ashrimp and scallop brochette andlemon butter 24SHRIMP & SCALLOP BROCHETTESTwin brochettes of jumbo shrimp,large sea scallops, sweet peppersand mushrooms 22FISH & CHIPSGolden panko coating, coleslaw,French fries, malt vinegar 17PARKERS’ GOLDEN FRY PLATTERGulf shrimp, sea scallops, fish filet,crispy calamari, cole slaw, Frenchfries, cocktail and tartar sauce 22GULF SHRIMPGolden fried shrimp servedwith a remoulade sauce 19GRILLED FISH TACOSTwo grilled Fresh Fish tacoswith chipotle aioli, lettuce andgrilled avocado salsa 10SANDWICHESAll sandwiches come with your choiceof fresh fruit or French friesCHARGRILLED FRESHFISH SANDWICHToday’s freshest chargrilled fishserved with dressed field greensand remoulade sauce 13PARKERS’ BURGER1/2 lb. of Angus beef grilled withyour choice of one: Swiss, Cheddar,Monterey Jack, sautéed mushrooms,grilled onions, bacon, guacamole 11Additional Selections (each) 1GRILLED CHICKEN SALADSANDWICHDried cherries, stone groundmustard mayonnaise 11AHI TUNA SLIDERSThree ground Ahi Tuna sliders withchipotle aioli, manchego cheese andfried onion trings 13

BAR MENUPARKERS’ PROMOTIONSWEDNESDAY & THURSDAYNIGHTS in the LoungeListen to the sounds of Ryan RostTrio while enjoying a speciallypriced martini from our Martini List(6-9pm)HAPPY HOURMONDAY-FRIDAY3:00 p.m. to 7:00 p.m.WELL DRINKS 4DOMESTIC DRAFTS 3.5HOUSE WINE 4IMPORTED &MICRO DRAFTS 4INFUSED MARTINIS 5WINE SPECIALSGAINEY Riesling(Santa Ynez Valley, CA 2006)Glass $ 8Bottle $32LA CREMA Pinot Noir(Sonoma Coast 2006)Glass $11Bottle $43THURSDAY NIGHTSAsk your server for tonight’sWine Flight MenuSUNDAYS in the Lounge...11a.m. to 1p.m.Parkers’ Classic Bloody Marys areback!Try the Classic or spice it up withAbsolut Peppar Vodka.Parkers’ Classic Bloody Mary 4Parkers’ Cajun Mary 5(Made with Absolut Peppar Vodka)CHECK OUT OUR NEWQUEEN MARY LOUNGE!Join us Monday-Friday in ournew lower lounge exclusively from3:00-7:00 p.m. for half price sushi,premium sake, specially selectedmenu items and a Happy Houryou won’t soon forget!CALIFORNIA ROLLCrab, avocado, and cucumber 4SPICY TUNA ROLLSpicy tuna, cucumber,green onion 4GARLIC CHEESE BREADParkers’ Famous 4CALAMARIGolden fried, remoulade sauce 6SPINACH & ARTICHOKE DIPServed hot with freshtortilla chips 4SHRIMP TEMPURAFive tempura shrimp served with aThai Chili Sauce 8AHI TUNA SLIDERSThree ground Ahi Tuna sliders withchipotle aioli, manchego cheese, andfried onion strings 7MESQUITE GRILLED PIZZAWhite sauce, carmelized onions, swisscheese, arugula and roma tomatoes 5GRILLED FISH TACOSTwo grilled Fresh Fish tacos withchipotle aioli, lettuce and grilledavocado salsa 6WINES BY THE GLASSChardonnay Smoking Loon 6Chardonnay Robert Mondavi 9Chardonnay Kendall Jackson 9.5Chardonnay Sonoma Cutrer 11Sauvignon Blanc Firestone 8Sauvignon Blanc Nobilo Icon 11.5White Zinfandel Montevina 5.5Pinot Grigio Campanile 6.5Pinot Grigio Ruffino 7.5Merlot Columbia Crest 6Merlot Blackstone 7.5Merlot St. Francis 10.5Pinot Noir Trinchero 8.5Pinot Noir Cambria 13Cabernet Sauvignon Meridian 6.5Cabernet Sauvignon B.V. Napa 10Cabernet Sauvignon Sebastiani 10.5Zinfandel Renwood “Old Vine” 11Syrah Smoking Loon 7BOTTLED WATERFIJI Water small 4FIJI Water large 7San Pellegrino small 4San Pellegrino large 7Our commitment to quality is a source of pride at Parkers’ Lighthouse. We have exact standards of freshness.We work closely with all of our purveyors to insure that we serve the highest quality seafood.Michael Cole General Manager • Jason Stein Executive Chef