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Bunuel_Luis_My_Last_Breath

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good speakeasy in New York where you rapped out a code on thedoor, stood for inspection at the judas, and slipped inside quicklyonce the door was opened. It looked like any other bar, and youcould get whatever kind of liquor you wanted. (Prohibition wasclearly one of the more nonsensical ideas of the century. Americansgot fabulously drunk, although with repeal they seem to have learnedto drink more intelligently.)Another of my weaknesses is the French aperitif, like the piconbeer-grenadineand the mandarin-curacao-beer, which made medrunker more quickly and more definitively than the dry martini.Now, these exotic concoctions seem to be becoming extinct; in fact,the decline of the aperitif may well be one of the most depressingphenomena of our time.I do drink other things, of course~vodka with my caviar, aquavitwith smoked salmon. I like Mexican tequila and mezcal, even thoughthey're really only substitutes for the real thing. Whiskey I've neverunderstood; it's one drink that truly doesn't appeal to me.I remember reading once, in one of those advice columns in apopular French magazin-arie-France, I think-that gin was anexcellent tranquilizer, that it allayed the anxiety that often goes withair travel. Since I'd always been profoundly terrified in airplanes, Idecided to give it a try. (<strong>My</strong> fear was constant and irrepressible. If Isaw one of the pilots walking down the aisle with a serious expressionon his face, I always assumed zero hour had come. If, on the otherhand, he walked by smiling, I knew immediately that we were inbig trouble, and that he was only trying to make us believe otherwise.)All my fears magically disappeared the day I decided to takeMane-France's advice. Each time I had to fly, I took a flask of ginwrapped in a newspaper to keep it cool. While I waited in the airportfor my flight to be announced, I'd sneak a few swallows and immediatelyfeel completely relaxed, ready to confront the worst turbulencewith equanimity.If I had to list all the benefits derived from alcohol, it would beendless. In 1977, in Madrid, when I was in despair after a tempes-

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