Avance Ultimate Wok - Breville

DessertsBlack rice pudding4Spicy fruit Flambé41 cup of Black Glutinous Rice5 cups water2-4 cinnamon sticks (optional)2 teaspoons vanilla essence200 grams palm sugar (or brown sugar)400ml tin of coconut milk1/ 3 cup dried coconut1 mango sliced50g butter2 bananas1 green apple10 strawberries hulled1 small can peach slices drained1 tablespoon cinnamon sugar1 tablespoon Kirsch3 tablespoons dark Rum1. Soak rice in 2 cups of water for 6-12 hours.2. Add to the wok 3 cups of water, the cinnamonsticks and vanilla essence. Add pre-soaked rice(rinsed from the soaking water and heat the wokon setting 6, cook for approx 40 minutes(or until rice is soft) stirring often with the lid on.3. Remove the cinnamon sticks.4. Add coconut milk and brown sugar and continue tocook on setting 4 for 20 minutes.Serve with sliced mango or fruit puree.1. Heat the wok on setting 10, add the butter, whenmelted, add the fruit and cook for 2 minutes.2. Add the cinnamon sugar and alcohol, cook fora further 5 minutes to infuse the alcohol intothe fruit.Serve with ice cream and toasted waffles.R24