Avance Ultimate Wok - Breville

Moroccan lamb Tagine6-82 tablespoons peanut oil2 brown onions, diced500g lamb, diced (1.5cm)1 1 ⁄ teaspoons cumin21 1 ⁄ teaspoons ground black pepper21 1 ⁄ teaspoons ground coriander21 1 ⁄ teaspoons salt21 teaspoon paprika1 teaspoon ground ginger1 teaspoon turmeric1 teaspoon cinnamon1 tablespoon peanut oil1 small can chickpeas2 cans diced tomatoes2 sticks celery, diced1⁄ cup red lentils21⁄ cup tomato paste21 teaspoon minced garlic5 cups water1. Heat the wok on high sear, add the oil and stir frythe onion until soft add the meat and seal.2. Place all the ground spices and extra oil intothe wok and cook for 2 minutes to release theflavours of the spices.3. Add the remaining ingredients and return theTagine to the boil, reduce the heat to a simmersetting 2–4, place the lid on and cook for 1 hour.Serve with steamed cous cous.R23