Avance Ultimate Wok - Breville

Teriyaki beef2 tablespoons peanut oil750g beef strips1⁄ 4 cup soy sauce1 1 ⁄ 2 tablespoons mirin2 teaspoons sake2 teaspoons caster sugar1 carrot, finely sliced1 zucchini, cut into batons150g spinach leaves1. Place the beef strips into a bowl, add the soy,mirin, sake and sugar, marinate for 4 hours.2. Heat the wok on high sear, add some oil and 1 / 3of the beef strips quickly cook to seal the beefand remove. Complete the process with all thestrips.3. Add the carrot and zucchini, cook for 2 minutes,add the beef then spinach. Stir fry until thespinach has wilted.Serve with steamed new potatoes.4-6Peking duck, mushroom andChinese BBQ sauce stir fry1 tablespoon peanut oil1 carrot cut into matchsticks1⁄ cup beef sock21⁄ cup Chinese BBQ sauce (Char Siu Sauce)21 can shitake mushrooms sliced1 small can water chestnuts sliced1 teaspoon grated ginger1 Peking duck, de-boned and shredded(already cooked)100g snowpeas100g beanshoots2 teaspoons sesame oil61. Heat the wok on high sear setting, add the oil andsaute the carrots for 1 minute, add the stock andsauce and bring the liquid to the boil.2. Add the remaining ingredients and cook untilthe duck is heated through, add the sesameoil and serve.Serve with boiled noodles.R19