Avance Ultimate Wok - Breville

Heading Steamed to dishes appear hereSteamed whole fish withginger and shallot1 x 400-500g whole snapper or bream,cleaned and scaled1⁄ bunch coriander22 tablespoons soy sauce1 tablespoon peanut oil1 tablespoon ginger cut into matchsticks1 stick lemongrass1 lime, sliced1. Wash and dry the fish, cut 2 slits at a 45° anglethrough each side of the fish to the bones, in eachcut place some ginger and a slice of lime.2. Place 1 ⁄ the coriander into the cavity of the fish.23. Place the fish onto the steaming rack and placeinto the wok4. Pour 2 cups of water into the wok and heat onhigh sear setting, when the water is boiling turnthe controls to setting 6, place the lid on andsteam for 10 minutes or until the fish is cooked.5. Remove the fish and place onto the serving platterand cover. Clean the wok and heat on high searsetting, add the soy, oil and lemongrass, bring tothe boil then spoon over the fish and serveServe with steamed rice..Steamed vegetables(Gado Gado)1 bunch baby Bok Choy1 small head broccoli cut into florets10 snow peas1 carrot, peeled and thinly sliced300g hard tofu41. Place the steaming rack into the wok, add 2 cupsof water, and then place the vegetables onto thesteaming rack.2. Heat the wok on high sear setting, when theliquid boils place the lid onto the wok and reducethe heat to setting 6, cook for 3-5 minutes or untilthe vegetables are cooked to your liking.Serve with peanut sauce.R11