Avance Ultimate Wok - Breville

Soups continuedChinese won ton soup6French onion soup4-650g dried sliced mushrooms2 teaspoons grated ginger6 cups chicken stock200g fresh egg noodles24 prepared won tons (available frozenfrom supermarkets)4 green shallots, sliced1. Place the mushrooms into boiling water for 10minutes then drain.2. Place the ginger and stock into the wok and heaton high sear setting to boil, add the noodles andwon tons, return to the boil.3. Reduce the heat to setting 2, simmer the soup for7 minutes to cook the won tons.Serve with sliced green shallots.1 tablespoon butter1 tablespoon oil6 medium brown onions, finely sliced1 clove of garlic, crushed2 tablespoons of plain flour1 cup red wine1 teaspoon chopped fresh thyme6 cups beef stock1 tablespoon brown sugar1. Heat the wok on high sear setting, add the oil,butter, then the onions and garlic. Stir fry theonions until they have a golden colour.2. Add the flour and cook for 1 minute.3. Add the wine and thyme and reduce theliquid by half.4. Add the beef stock and brown sugar, bring thesoup to the boil. Reduce the heat to setting 2,simmer the soup for 30 minutes, add salt andpepper if desired before serving.Serve with cheese croutons.R4