Avance Ultimate Wok - Breville

More documents

Recommendations

Info

Special ingredients continuedLemon grassAn aromatic fresh herb that is used in curry pastes,stir fries and soups. Trim the base, remove the tough,outer layers and finely slice, chop or pound thewhite interior. Whole stems can be added to soupsor curries. Dried lemon grass needs to be soaked inwater, but the flavour of fresh is superior.LycheesDelicious fruit with a light texture and flavour, peelaway the rough skin, remove the seed and use. Theyare also available in cans.Rice wine vinegarMilder than most western vinegars, it usually has anacidity of less than 4%. It has a mild, sweet, delicateflavour and is made from rice.Sambal oelekThis is a paste made from ground chillies andsalt. This can also be used as an ingredient or anaccompaniment.TamarindTamarind has a fruit, tart flavour and is a large,brown bean like pod. It is available as a dried shelledfruit, a block of compressed pulp or as a pureeor concentrate.TofuTofu, or bean curd, is a high protein, low fat foodmade from soya beans. It is available in very firmor soft blocks and is either fresh or vacuum-packed.It takes on the flavour of the spices and sauces itis cooked with.TurmericThis is best known in its powdered form and is oftenused to colour food. It has a bitter flavour and itis also available fresh as a root, rather like ginger,which is peeled and then grated and finely chopped.Szechuan pepper cornsThese are available from most Asian Supermarketsand have a slight aniseed taste.Water chestnutsSmall white crisp bulbs with a brown skin. Cannedwater chestnuts are peeled and will keep for about1 month, covered in the refrigerator.16
Breville is a registered trademark of Breville Pty. Ltd.ABN 98 000 092 928Breville Customer Service CentreAustralian CustomersBreville Customer Service CentrePO Box 22Botany NSW 2019AUSTRALIACustomer Service: 1300 139 798Fax (02) 9384 9601Email Customer Service: askus@breville.com.auNew Zealand CustomersBreville Customer Service CentrePrivate Bag 94411GreenmountAuckland, New ZealandCustomer Service: 0800 273 845Fax 0800 288 513Email Customer Service: askus@breville.com.auwww.breville.com.au© Copyright. Breville Pty. Ltd. 2008Due to continual improvements in design or otherwise,the product you purchase may differ slightly from the oneillustrated in this booklet.Model: EW40 Issue 1/08
Page 1 and 2: Avance Ultimate WokPerfect for crea
Page 3 and 4: Congratulationson the purchase of y
Page 6 and 7: Know your Breville Avance Ultimate
Page 8 and 9: Operating your Breville Avance Ulti
Page 10 and 11: Removable baseTo remove the base fo
Page 12 and 13: Cooking techniques continuedFry veg
Page 14 and 15: Preparation techniquesThe success o
Page 18 and 19: RecipesDelicious recipesIncludes in
Page 20 and 21: SoupsChicken and sweetcorn soup2-4T
Page 22 and 23: Moroccan pumpkin soup4-6Chicken (or
Page 24 and 25: Crispy tempura vegetableswith dippi
Page 26 and 27: Spicy pork and chilli salad2 tables
Page 28: Heading Steamed to dishes appear he
Page 33 and 34: Stir-fries continuedStir fried seaf
Page 35 and 36: Stir-fries continuedThai beef and s
Page 37 and 38: Curries and rice dishesChicken and
Page 39 and 40: Curries and rice dishes continuedIn
Page 41 and 42: DessertsBlack rice pudding4Spicy fr
Page 43 and 44: NotesR26

Avance Ultimate Wok - Breville

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?