Avance Ultimate Wok - Breville

More documents

Recommendations

Info

Cooking techniques continuedFry vegetables before meat in a little oil (orsprinkling of water) until vivid in colour for:3 minutes onion quartered, broccoli flowerets,carrots sliced, soaked chinesedried mushrooms2 minutes snow peas, capsicum, sliced zucchinis,sliced water chestnuts, bamboo shoots1 minute garlic, minced chilli, minced ginger,minced shallots, chopped bean sproutsThis brief cooking time will keep vegetables crisp.• Peanut oil is traditionally used for stir fry Asianstyle dishes. However other oils such as vegetable,canola and light olive may be used.• Do not over fill the wok. If necessary cook inbatches and reheat at the end of stir frying. Ifusing this method remember to under cook slightlyto not over cook the end result.• Serve stir fried foods immediately to retain theircrisp texture.Shallow fryingRecommended temperature probe setting: 8-10.Used to crispen and cook foods in a small amount ofoil. The foods may have already been cooked.• Use approximately 3 cups of oil, or sufficient oil sothat half the food is immersed.• Preheat the oil before adding food. When using oilnever cover with the lid during heating or cookingas this will cause condensation to drip into the oiland result in bubbling and splattering.• Do not move the wok during heating or cooking.• Wipe moisture from foods to avoid splattering.• Cook a few pieces at a time to ensure crispness.• Drain cooked foods on kitchen paper toreduce greasiness.• Never leave your wok unattended or unsupervisedwhile shallow frying.• Allow oil to cool before removing from wok.• Vegetable, peanut or canola oil is recommendedfor frying.12
Slow cooking (braising)Recommended temperature probe setting: 1-2.Your Avance Ultimate Wok is ideal for slow cookingcurries and casseroles. Slow cooking allows lesstender meat cuts to be used, to obtain a tenderresult. Less tender meat cuts contain sinew andgristle, these will be broken down during cooking togive a tender result. It is not recommended to slowcook with tender meat cuts as they will toughen andshrink during cooking.It is recommended during slow cooking to place thelid on to retain the heat. During the cooking processthe curry or casserole will boil then turn off. This isnormal operating for a probe controlled unit.Recommended cuts for slow cookingBeef diced blade (boneless), chuck, round,shin, silversideChicken diced thigh, legLamb diced forequarter, shanks and neck chopsVeal diced forequarter, leg and knuckle(Osso Bucco)Pork diced forequarter, legSlow cooking tips• Cut meat into 3cm cubes. Trim any visible fat.• Use a medium to low heat setting• Cook for approx 1 1 / – 2 hours, stirring occasionally2with the lid on.• Add soft or quick cooking vegetables such asmushrooms, tomatoes, beans or corn in the lasthalf hour of cooking.• Thicken towards end of cooking by stirring alittle cornflour blended with water, or plain flourblended with margarine or butter. Alternatively,coat the meat in plain flour before browning.13
Page 1 and 2: Avance Ultimate WokPerfect for crea
Page 3 and 4: Congratulationson the purchase of y
Page 6 and 7: Know your Breville Avance Ultimate
Page 8 and 9: Operating your Breville Avance Ulti
Page 10 and 11: Removable baseTo remove the base fo
Page 14 and 15: Preparation techniquesThe success o
Page 16 and 17: Special ingredients continuedLemon
Page 18 and 19: RecipesDelicious recipesIncludes in
Page 20 and 21: SoupsChicken and sweetcorn soup2-4T
Page 22 and 23: Moroccan pumpkin soup4-6Chicken (or
Page 24 and 25: Crispy tempura vegetableswith dippi
Page 26 and 27: Spicy pork and chilli salad2 tables
Page 28: Heading Steamed to dishes appear he
Page 33 and 34: Stir-fries continuedStir fried seaf
Page 35 and 36: Stir-fries continuedThai beef and s
Page 37 and 38: Curries and rice dishesChicken and
Page 39 and 40: Curries and rice dishes continuedIn
Page 41 and 42: DessertsBlack rice pudding4Spicy fr
Page 43 and 44: NotesR26

Avance Ultimate Wok - Breville

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?