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herlife | recipesDar k Chocolate Muffinsrecipes and photography by kristen doyleIngredients:3 eggs1 cup sour cream1 cup dark hot chocolate, brewed½ cup vegetable oil1 teaspoon vanilla extractInstructions:2 2/3 cups all-purpose flour1 ½ cups sugar½ cup baking cocoa½ teaspoon salt1 ½ teaspoons baking soda1. Preheat oven to 325 degrees. Prepare 12 cup muffin pans by lining withcupcake liners.2. In a large bowl, beat the eggs, sour cream, brewed hot cocoa, oil andvanilla.3. Continue beating while slowing adding the dry ingredients (flour, sugar,cocoa, salt and baking soda). Mix until well blended.4. Spoon muffin batter into prepared muffin cups. Bake at 325 degrees for25 minutes or until knife inserted into the center comes out clean. Coolfor 5 minutes before removing. ■36 HERLIFEMAGAZINE.COM