Indonesian Customs Tariff Book

2002.10.100 --In airtight containers 15.02002.10.900 --Other 20.02002.90 -Other :--In airtight containers:2002.90.110 ---Tomato puree, tomato paste 15.02002.90.190 ---Other 20.02002.90.900 --Other 20.020.03 Mushrooms and truffles, prepared or preservedotherwise than by vinegar or acetic acid.2003.10 -Mushrooms :2003.10.100 --In airtight containers 20.02003.10.900 --Other 20.02003.20 -Truffles :2003.20.100 --In airtight containers 15.02003.20.900 --Other 20.020.04 Other vegetables prepared or preserved otherwisethan by vinegar or acetic acid, frozen,other than products of heading No. 20.06.2004.10.000 -Potatoes 15.02004.90 -Other vegetables and mixtures of vegetables:--In airtight containers :2004.90.110 ---Bamboo shoots 15.02004.90.190 ---Other 20.02004.90.900 --Other 20.020.05 Other vegetables prepared or preserved otherwisethan by vinegar or acetic acid, not frozen,other than products of heading No.20.06.2005.10 -Homogenised vegetables :2005.10.100 --In airtight containers 15.02005.10.900 --Other 20.02005.20.000 -Potatoes 15.02005.40.000 -Peas (Pisum sativum) 15.0-Beans (Vigna spp.,Phaseolus spp.) :2005.51.000 --Beans, shelled 15.02005.59.000 --Other 20.02005.60.000 -Asparagus 20.02005.70.000 -Olives 15.02005.80.000 -Sweet corn (Zea mays var. saccharata) 20.02005.90.000 -Other vegetables and mixtures of vegetables 20.02006.00.000 Vegetables, fruit, nuts, fruit-peel and other 25.0parts of plants, preserved by sugar (drained,glace or crystallised).20.07 Jams, fruit jellies, marmalades, fruit or nutpuree and fruit or nut pastes, being cookedpreparations, whether or not containing addedsugar or other sweetening matter.2007.10.000 -Homogenised preparations 25.0-Other :2007.91.000 --Citrus fruit 20.0