Indonesian Customs Tariff Book

1602.49 --Other, including mixtures :---In airtight containers :1602.49.110 ----Bacon 20.01602.49.120 ----Pork floss 20.01602.49.190 ----Other 15.0---Other :1602.49.910 ----Floss 25.01602.49.990 ----Other 20.01602.50.000 -Of bovine animals 20.01602.90 -Other, including preparations of blood ofany animal :1602.90.100 --Other prepared or preserved meat and meat 15.0offal, in airtight containers1602.90.900 --Other 20.016.03 Extracts and juices of meat, fish orcrustaceans, molluscs or other aquaticinvertebrates.-Meat extracts and meat juices :1603.00.130 --Of deer 15.01603.00.190 --Other 25.01603.00.200 -Fish extracts 25.01603.00.900 -Other 20.016.04 Prepared or preserved fish; caviar and caviarsubstitutes prepared from fish eggs.-Fish, whole or in pieces, but not minced :1604.11 --Salmon :1604.11.100 ---In airtight containers 15.01604.11.900 ---Other 20.01604.12.000 --Herrings 15.01604.13 --Sardines, sardinella and brisling or1604.13.100 ---In airtight containers 20.01604.13.900 ---Other 25.01604.14 --Tunas, skipjack and Atlantic bonito(Sarda spp.) :1604.14.100 ---In airtight containers 20.01604.14.900 ---Other 25.01604.15.000 --Mackerel 20.01604.16.000 --Anchovies 20.01604.19.000 --Other 20.01604.20.000 -Other prepared or preserved fish 20.01604.30.000 -Caviar and caviar substitutes 15.016.05 Crustaceans, molluscs and other aquaticinvertebrates, prepared or preserved.1605.10 -Crabs :1605.10.100 --In airtight containers 20.01605.10.900 --Other 20.01605.20.000 -Shrimps and prawns 20.01605.30.000 -Lobster 20.01605.40.000 -Other crustaceans 20.01605.90 -Other :1605.90.100 --In airtight containers 20.0