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Indonesian Customs Tariff Book

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09.10 Ginger, saffron, turmeric (curcuma), thyme,bay leaves, curry and other spices.0910.10 -Ginger :0910.10.100 --Fresh 25.00910.10.900 --Other 25.00910.20 -Saffron :0910.20.100 --Fresh 25.00910.20.900 --Other 25.00910.30 -Turmeric (Curcuma) :0910.30.100 --Fresh 25.00910.30.900 --Other 25.00910.40.000 -Thyme; bay leaves 25.00910.50.000 -Curry 20.0-Other spices :0910.91.000 --Mixtures reffered to in Note 1 (b) to this 20.0Chapter0910.99.000 --Other 25.010.01 Wheat and meslin.1001.10 -Durum wheat :1001.10.100 --Seeds for sowing 0.0 BULOG1001.10.900 --Other 0.0 BULOG1001.90 -Other :--Wheat :1001.90.110 ---Seeds for sowing 0.01001.90.190 ---Other 0.0 BULOG1001.90.200 --Meslin 5.01002.00.000 Rye. 5.01003.00.000 Barley. 0.01004.00.000 Oats. 5.010.05 Maize (corn).1005.10.000 -Seed 0.01005.90.000 -Other 0.010.06 Rice.1006.10.000 -Rice in the husk (paddy or rough) 0.0 BULOG1006.20.000 -Husked (brown) rice 0.0 BULOG3 -Semi-milled or wholly milled rice, whether 0.0 BULOGor not polished or glazed1006.40.000 -Broken rice 0.0 BULOG1007.00.000 Grain sorghum. 0.010.08 Buckwheat, millet and canary seed; othercereals.1008.10.000 -Buckwheat 5.01008.20.000 -Millet 5.01008.30.000 -Canary seed 15.01008.90.000 -Other cereals 5.0

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