Autumn - Wolfgang Puck

Seated DinnerTRAY PASSED HORS D’OEUVRESSelection of Six from the FollowingChicken Pot Sticker with Black Vinegar and Ginger Dipping SauceSmoked Fish Taco with Avocado and Pickled JalapeñoRoasted Eggplant and Feta Cheese WontonLobster and Vanilla Bean Tempura with Vanilla-Pineapple SauceTorched Hamachi with Crispy Rice, Unagi Glaze, Yuzu Air, and Wild Rice PopcornWarm Crostini with Caramelized Leeks and Cambazola CheeseBacon en Croute with Maple Glaze and Tomato JamFire Roasted Eggplant Tarts with Z’atar OilSEATED DINNERSelection of One Item for Each CourseFIRST COURSEButter Lettuce Salad with Oranges, Olives, Endive, Roquefort Cheese,and Balsamic VinaigretteHeirloom Apples, Curried Marcona Almonds, Frisee, Arugula, Baby Beets, Goat Cheeseand Citrus VinaigretteArtichoke and Asparagus Salad with Black Truffle, Confit Tomato, Parmesan, Frisee,Arugula and Lemon VinaigretteSECOND COURSERoasted Chestnut and Mascarpone Ravioli with Black Truffle SauceWild Mushroom Tortellini with Pearl Onions, Wilted Spinachand Porcini EssenceENTRÉEFilet Mignon with Spinach, Potatoes, Spring Onions, Confit Tomato,and Armagnac Green Peppercorn SauceWild Salmon with Almond Ginger Crust, Celery Apple Puree, and Red Wine ReductionRoasted Wild Striped Bass and Sliced Prime New York Steak with Lobster CrushedPotatoes, Autumn Vegetables, Herbs and Lobster NageRoasted Chicken Breast with Butternut Squash, Apple and Chestnut Risotto,Caramelized Brussel Sprouts and Sage CiderDESSERTDuo of Sorbets in a Crispy Almond TuilleTwelve Layer Chocolate Dobos Torte with Chocolate Sorbetwww.wolfgangpuckcatering.com

Seated DinnerSelection of One Item for Each CourseFIRST COURSESalad of Baby Greens with Dates, Manchego Cheese, Apples and Pomegranate VinaigretteRoasted Beets with Herbed Goat Cheese, Toasted Hazelnuts and Citrus-Shallot VinaigretteFrisee, Endive and Arugula Salad with House Cured Duck Prosciutto, Candied Walnutsand Pomegranate Thyme VinaigretteCelery Root Soup with Roasted Apples, Candied Walnuts and CurrantsSECOND COURSEButternut Squash Risotto with Parmesan ReggianoButternut Squash Tortelloni with Brown Butter and SageRisotto with Autumn Squash, Root Vegetables and Black TrufflesENTRÉE COURSESlow Roasted Poussin with Fall Vegetables, Pan Juice s and Potato RostiPan Roasted Baby Chicken with Potato Gnocchi, Chard, Cippolini Onions, Wild Mushroomsand SageRoasted Stuffed Chicken with Risotto, Wild Mushrooms and Rosemary Brioche, Herbsand Sautéed SpinachRoasted Quail with Polenta, Wild Mushroom Ragout and Rosemary SauceDover Sole with Parsnip Puree, Thyme Roasted Potatoes, Brussels Sprout Leaves, Fava Beans,Chanterelles and Preserved LemonRoasted Arctic Char with Saffron Cous Cous, Eggplant-Tomato Confitand Coriander YogurtRoasted Filet Mignon with Yukon Gold Potatoes, Brussels Sprout Leaves,Root Vegetables and Armagnac Green Peppercorn SauceRoasted New York Steak with Truffle Mac “N” Cheese, Autumn Vegetables,and Herb Infused Beef Au JusLamb Loin with Goat Cheese-Herb Crust, Wild Mushroom Puree, Glazed Carrotsand Black Truffle SauceAutumn Vegetable Strudel with Feta Cheese and Tomato Beurre BlancDESSERT BUFFETOatmeal Cranberry Cookies and Pumpkin Ginger Sorbet Ice Cream SandwichWarm Chocolate Shake with Homemade MarshmallowBaby Sugar Pumpkins filled with Pumpkin Crème Bruleewww.wolfgangpuckcatering.com

Buffet DinnerANTIPASTI BARRoasted Peppers with White AnchoviesRoasted Eggplant rolled with Goat CheeseTruffled Artichoke HeartsGrilled FennelFigs Filled with Pernod MascarponeMarinated Bocconcini Mozzarella with Sundried Tomatoes and BasilAssorted Charcuterie and ProsciuttoChunks of Aged Reggiano Parmesan Drizzled with White Truffle HoneyImported and Domestic Cow, Goat and Sheeps Milk CheesesAssorted Olives, Dried Fruits, Nuts and Figs, Honey and JamsBreads and CrackersBUFFET DINNERSalad of Baby Greens with Roquefort Cheese, Candied Walnuts, Apples,and Pomegranate VinaigrettePeppers, Squash, Zucchini, Eggplant, Red Onions, and Portobello Mushroomswith Herb VinaigrettePumpkin Ginger Panna Cotta with Spicy Walnut Honey Crostini, Butter Lettuce,Points Reyes Blue Cheese, and Cranberry-Apple VinaigretteStuffed Chicken with Risotto and Wild MushroomsHalibut with Warm Tomato Fennel VinaigretteDESSERTMiniature Pecan PiesBanana Pudding CupsIndividual Berry CobblersEnglish Toffee Truffleswww.wolfgangpuckcatering.com

Reception StationsTRAY PASSED HORS D’OEUVRESToasted Pita with Roasted Eggplant CaviarPanko Crusted Sweet Shrimp with Sweet Ginger AioliGrilled Fig with Cambozola Cheese and Truffle Honey on Cracked Pepper ShortbreadWild Mushroom and Mascarpone TartsSLIDERSBeef Sliders with Vermont Cheddar and RemouladeMoroccan Spiced Lamb Sliders with Harissa and FetaBahn Mi Style Turkey Sliderwith Shaved Pickled Carrots, Cucumber, Mint, and Soy Sauce AioliCrab Cake Slider with Granny Smith Apple Slaw and Old Bay AioliSteak Fries, Sweet Potato Fries, Curly Fries, and Onion RingsKetchup, Ranch Dressing, Truffle Aioli and Barbecue SauceASIANDry Fried String Bean Salad with Candied Cashews and TofuChinese Chicken Salad with Crispy Wontons & Sesame Honey DressingCarved Whole Roasted Duckling "Peking Style" with Tiny Bao Buns & Hoisin SauceMiso Broiled Butterfish with Chili Orange Noodles & Sesame Miso VinaigretteFarmers Market Fried Rice with Sweet Corn, Peppers and Red OnionsBEST OF AUTUMNBurrata Cheese with Candy Cane Beets, Black Pepper Blood Orange Vinaigrette,and Red Oak Leaf LettucePan Roasted Chicken with Truffle JusPumpkin Tortelloni with Caramelized Pears and SageClassic Baked Vermont Cheddar and MacaroniSlow Braised Beef Short Rib with Carrot Ginger Purée and Pan DrippingsDESSERT STATIONCaramelized Fuji Apple TartsCarrot Raisin Cupcakes with Cream Cheese FrostingWarm Chocolate Truffle Cakes with Whipped CreamS’mores Parfaits with layers of Milk Chocolate Pudding, Crushed Graham Crackersand Marshmallow Creamwww.wolfgangpuckcatering.com

ReceptionTRAY PASSEDSelection of Six from the FollowingWaygu Beef Taco with Tomato Cucumber Pico de GalloSmoked Salmon with Yuzu Chive Crème Fraiche in a Sesame CupSweet Potato Fritter with Bourbon and VanillaChicken Dumpling with Apricot, Soy and PistachioRoasted Chinese Duck, Shiso Leaf and Mango Rice Paper RollsSweet Curry Glazed Lobster with Crispy RicePotato and Caviar Push Up Pop with Edible 24K GoldSpicy Tuna Tartare in a Sesame Miso Cone with Pickled GingerChicken Dumpling with Apricot, Soy and PistachioKobe Beef TatakiStuffed Fig with Cambozola, Black Pepper, Honey and Crispy ProsciuttoDESSERT STATIONAssorted Cookie PopsBear Lime Cheesecake Pops with Spiced Graham CrackersAssorted Homemade Ice Cream Sandwicheswww.wolfgangpuckcatering.com

Holiday BuffetHORS D’OEUVRESSliced Apples with HoneyVegetable Crudites with Herb DipCarrots, Celery, Cherry Tomatoes, Sweet Pickles, Baby Corn, Broccoli, and CauliflowerChopped LiverEgg SaladHomemade Gefilte Fish with Beet Horseradish on the SideAssorted CrackersLUNCH BUFFETPearl Cous Cous with Spinach and Pine NutsFarfalle Pasta Salad with Capers, Basil, Roasted Peppers and MozzarellaFarmers Market Grilled VegetablesPoached Salmon Platter with Dill Cream SauceTraditional Noodle Kugel with Raisins and CinnamonNoodle Kugel with Orange and CurrantOrange Glazed Cornish Game Hens Stuffed with Wild Rice and HerbsSliced Beef Tenderloin in Peppercorn SauceCheese Blintzes with Sour Cream Cherry CompoteFoil Wrapped Baked Potatoes with Traditional ToppingsFoil Wrapped Baked YamsDESSERTBrownies, Blondies, Lemon Bars, and Pecan BarsTraditional Rugelach and Mandel BreadMiniature HoneycakesMiniature Chino Farms Strawberry ShortcakesFresh Fruit Salad with Mintwww.wolfgangpuckcatering.com