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Tamarind monograph.pdf - Crops for the Future

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Chapter 6. Reproductive Biology<br />

6.1 Introduction<br />

D.K.N.G. Pushpakumara and H.P.M. Gunasena<br />

Natural or unselected tamarind is a long-lived tree and once it starts bearing,<br />

its fruiting capacity increases with age. The productive life of a tree can last<br />

<strong>for</strong> 50-70 years after which it declines. The normal lifespan of <strong>the</strong> tree is<br />

approximately 150 years.<br />

It is important to understand <strong>the</strong> variation in time of <strong>the</strong> juvenile phase and<br />

genotypic and phenotypic variations in flowering, fruit setting and<br />

productivity so that domestication can be enhanced. See Plates 10-15 <strong>for</strong><br />

variation in flowers and fruits.<br />

This chapter summarises what is known about <strong>the</strong> reproductive biology of<br />

<strong>the</strong> tree.<br />

6.2 Flowering and fruiting phenology<br />

In tamarind, terminal vegetative shoots which bear flowers only in <strong>the</strong><br />

following flowering season are produced annually. Two types of terminal<br />

shoots have been observed by Nagarajan et al. (1997), short ones with an<br />

erect habit and long ones with a drooping habit. This has been identified as<br />

a useful character to evaluate genotypes, since terminal shoot length and<br />

foliage production are found to be highly correlated. In an inflorescence <strong>the</strong><br />

flowers only open on alternative days. Flowering and fruiting times vary<br />

from country to country and region to region depending on <strong>the</strong> latitude and<br />

altitude. It is reported that production of flowers varies considerably between<br />

selections in India. Those with longer vegetative terminal shoots produce<br />

more flowers. The range of variation of flowering and floral organs is<br />

illustrated in Table 6.1.<br />

In general, flowering and fruiting of tamarind takes place in <strong>the</strong> dry season.<br />

An extended spell of dry wea<strong>the</strong>r may be essential <strong>for</strong> fruit development,<br />

and trees which grow in <strong>the</strong> humid tropics without this dry spell often do not<br />

bear fruit. At higher altitudes shoots grow mainly in spring and flower<br />

throughout <strong>the</strong> summer. In <strong>the</strong> monsoon climate of East Java <strong>the</strong> tree<br />

changes its leaves towards <strong>the</strong> dry season (September to November), and<br />

some trees may be nearly leafless during this dry period. Shoot growth<br />

continues through <strong>the</strong> rainy season (November to April) during which period<br />

flowering occurs. In Thailand, tamarind sheds its leaves and produces new<br />

ones towards <strong>the</strong> end of <strong>the</strong> dry season (March to April). Sometimes trees<br />

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