Tamarind monograph.pdf - Crops for the Future

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Plate 12. Variation in tamarind seed size (Photo: Gunasena and Hughes, 2000) Plate 13. Variation in flower colour - red flowers (Photo: Gunasena and Hughes, 2000) 84
Plate 14. Variation in flower colour - white flowers (Photo: Gunasena and Hughes, 2000) Plate 15. Variation in dark red and brown pulp colour in tamarind (Photo: Gunasena and Hughes, 2000) 85
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Fruits for the Future 1 Revised edi
Page 3 and 4:
ICUC The International Centre for U
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3.5.4 Bark, flower and root........
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CHAPTER 10. ECONOMICS OF PRODUCTION
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Figures 1.1 Compound leaves and lea
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Chapter 1. Introduction, Taxonomy,
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Country Language Name(s) Malawi Nig
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1.4 Description 1.4.1 Vegetative mo
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A 1 cm B 7 1 cm D C E F 1 cm 1 cm F
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Each pod contains 1-12 seeds which
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plantation scale in India and Thail
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Chapter 2. Properties of the Specie
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Table 2.3 Some physico-chemical pro
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Table 2.4 Proximate composition of
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value. It also contains 14-18% albu
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Table 2.8 Fatty acid composition of
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content. The composition of tamarin
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is therefore, not advisable (Maille
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seasoning for cooked rice, meat and
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hydrogen cyanide, trypsin inhibitor
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3.4.6 Wood Tamarind wood has many u
Page 43 and 44: presence of saponins in the fruit (
Page 45 and 46: 3.5.5 Veterinary use Atawodi et al.
Page 47 and 48: set at 2.0% beyond which the jellie
Page 49 and 50: 3.6.4 Tamarind pulp powder Tamarind
Page 51 and 52: covers the product. Tamarind pickle
Page 53 and 54: The seed testa contains 23% tannin,
Page 55 and 56: Patents granted (USPTO) Assignee/Ap
Page 57 and 58: ainfall; this is due in part to its
Page 59 and 60: and Madagascar (Bayala et al., 2003
Page 61 and 62: the seeds’ volume and weight, and
Page 63 and 64: Mechanical scarification has also b
Page 65 and 66: spent mushroom beds (1:1) and iii)
Page 67 and 68: months old and of uniform size shou
Page 69 and 70: The girdling of etiolated shoots re
Page 71 and 72: (84.1%), mean number of multiple sh
Page 73 and 74: transporting them. Overgrown seedli
Page 75 and 76: of aspects of tree management are d
Page 77 and 78: light yellow in colour, have been r
Page 79 and 80: 5.4.3.4 Irrigation Irrigation is no
Page 81 and 82: 5% Aldrin, where permitted, at 500
Page 83 and 84: The ripening pods of tamarind are a
Page 85 and 86: the tree is famous for its fine cul
Page 87 and 88: 5.5.3 Large and small scale product
Page 89 and 90: Plate 1. An inflorescence showing f
Page 91 and 92: Plate 6. Cleft grafting Plate 7. Gr
Page 93: Plate 10. Mass flowering of tamarin
Page 97 and 98: Chapter 6. Reproductive Biology 6.1
Page 99 and 100: Table 6.1 Variation of flowering an
Page 101 and 102: An experiment was conducted to eval
Page 103 and 104: outcrossing. Heterogamous floral ad
Page 105 and 106: Chapter 7. Genetic Improvement 7.1
Page 107 and 108: Divakara, 2002; Shanthi, 2003). A m
Page 109 and 110: 7.3.3 Ideotypes It is essential the
Page 111 and 112: Chapter 8. Genetic Resources 8.1 In
Page 113 and 114: Table 8.1 Characters useful to dist
Page 115 and 116: 8.3.3 India In India, most of the a
Page 117 and 118: degree of sweetness. In the Philipp
Page 119 and 120: Chapter 9. Harvest, Postharvest and
Page 121 and 122: Tree to tree variation is widely ob
Page 123 and 124: Feungchan et al. (1966 f) attempted
Page 125 and 126: or in combination. It was found tha
Page 127 and 128: The profitability of seedling orcha
Page 129 and 130: statistics are unavailable for thes
Page 131 and 132: � Most of the exports are from on
Page 133 and 134: intervention will not only reduce e
Page 135 and 136: Country Quantity (metric Table 10.4
Page 137 and 138: Table 10.6 Export of tamarind seeds
Page 139 and 140: The major importers of fresh tamari
Page 141 and 142: tamarinds. In Thailand and the Phil
Page 143 and 144: an eco-geographic approach. Because
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11.2.7 International trade It is no
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Arroyo, M.K. (1978) Breeding system
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Brown, W.H. (1954) Useful Plants of
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Corner, E.J.H. (1945) Wayside Trees
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FAO (1999) Progress toward developm
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(L.) Del., Parkia biglobosa (Jacq.)
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Jaiwal, P.K. and Gulati, A. (1992)
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Kumar, K.P.V. and Sethuraman, M.G.
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Maille, P. (1991) Low-tech leaf mul
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Muok, B.O., Owuor, B., Dawson, I. a
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Perrier de la Bâthie, H. (1936) Bi
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Ramos, A. Visozo, A., Piloto, J., G
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Sasidharan, K.R., Nagarajan, B., Mo
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Sone, Y. and Sato, K. (1994) Measur
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Usha, K. and Singh B. (1996) Influe
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Appendix I. Institutions and indivi
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Department of Food Technology Feder
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COSTA RICA Consejo Nacional de Prod
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Dr V. Gomathi Dep. Environ. Sci. Ta
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Small Industry Extension Training I
Page 185 and 186:
PERU Dr L. Guzman Programa Acad. Ag
Page 187 and 188:
Dr. R.L. Whistler Whistler Centre f
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PHILIPPINES Institute of Plant Bree
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Viyai Seed Stores PO Ranjhawawala (
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act - a much-reduced leaf, particul
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pubescent - covered with hairs, esp
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geographical distribution, 1, 10, 4
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