Tamarind monograph.pdf - Crops for the Future

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5.5.4 Commercial prospects There exist good business prospects for tamarind in many tropical and subtropical countries. The potential to develop a comercial tamarind industry is excellent provided that such development is targeted to an industry based on reliable production, post-harvest processing and marketing. Export oriented plantations of tamarind will also require technology inputs by producers to the production, post-harvest processing and marketing systems. The development of interest in organic production by consumers will also enhance opportunities for export. 78
Plate 1. An inflorescence showing floral parts and sequential development of flowers and fruits (Photo: D.K.N.G. Pushpakumara) Plate 2. Tamarind pods (Photo: A. Latham) 79
Page 1 and 2:
Fruits for the Future 1 Revised edi
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ICUC The International Centre for U
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3.5.4 Bark, flower and root........
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CHAPTER 10. ECONOMICS OF PRODUCTION
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Figures 1.1 Compound leaves and lea
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Chapter 1. Introduction, Taxonomy,
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Country Language Name(s) Malawi Nig
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1.4 Description 1.4.1 Vegetative mo
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A 1 cm B 7 1 cm D C E F 1 cm 1 cm F
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Each pod contains 1-12 seeds which
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plantation scale in India and Thail
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Chapter 2. Properties of the Specie
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Table 2.3 Some physico-chemical pro
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Table 2.4 Proximate composition of
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value. It also contains 14-18% albu
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Table 2.8 Fatty acid composition of
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content. The composition of tamarin
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is therefore, not advisable (Maille
Page 37 and 38: seasoning for cooked rice, meat and
Page 39 and 40: hydrogen cyanide, trypsin inhibitor
Page 41 and 42: 3.4.6 Wood Tamarind wood has many u
Page 43 and 44: presence of saponins in the fruit (
Page 45 and 46: 3.5.5 Veterinary use Atawodi et al.
Page 47 and 48: set at 2.0% beyond which the jellie
Page 49 and 50: 3.6.4 Tamarind pulp powder Tamarind
Page 51 and 52: covers the product. Tamarind pickle
Page 53 and 54: The seed testa contains 23% tannin,
Page 55 and 56: Patents granted (USPTO) Assignee/Ap
Page 57 and 58: ainfall; this is due in part to its
Page 59 and 60: and Madagascar (Bayala et al., 2003
Page 61 and 62: the seeds’ volume and weight, and
Page 63 and 64: Mechanical scarification has also b
Page 65 and 66: spent mushroom beds (1:1) and iii)
Page 67 and 68: months old and of uniform size shou
Page 69 and 70: The girdling of etiolated shoots re
Page 71 and 72: (84.1%), mean number of multiple sh
Page 73 and 74: transporting them. Overgrown seedli
Page 75 and 76: of aspects of tree management are d
Page 77 and 78: light yellow in colour, have been r
Page 79 and 80: 5.4.3.4 Irrigation Irrigation is no
Page 81 and 82: 5% Aldrin, where permitted, at 500
Page 83 and 84: The ripening pods of tamarind are a
Page 85 and 86: the tree is famous for its fine cul
Page 87: 5.5.3 Large and small scale product
Page 91 and 92: Plate 6. Cleft grafting Plate 7. Gr
Page 93 and 94: Plate 10. Mass flowering of tamarin
Page 95 and 96: Plate 14. Variation in flower colou
Page 97 and 98: Chapter 6. Reproductive Biology 6.1
Page 99 and 100: Table 6.1 Variation of flowering an
Page 101 and 102: An experiment was conducted to eval
Page 103 and 104: outcrossing. Heterogamous floral ad
Page 105 and 106: Chapter 7. Genetic Improvement 7.1
Page 107 and 108: Divakara, 2002; Shanthi, 2003). A m
Page 109 and 110: 7.3.3 Ideotypes It is essential the
Page 111 and 112: Chapter 8. Genetic Resources 8.1 In
Page 113 and 114: Table 8.1 Characters useful to dist
Page 115 and 116: 8.3.3 India In India, most of the a
Page 117 and 118: degree of sweetness. In the Philipp
Page 119 and 120: Chapter 9. Harvest, Postharvest and
Page 121 and 122: Tree to tree variation is widely ob
Page 123 and 124: Feungchan et al. (1966 f) attempted
Page 125 and 126: or in combination. It was found tha
Page 127 and 128: The profitability of seedling orcha
Page 129 and 130: statistics are unavailable for thes
Page 131 and 132: � Most of the exports are from on
Page 133 and 134: intervention will not only reduce e
Page 135 and 136: Country Quantity (metric Table 10.4
Page 137 and 138: Table 10.6 Export of tamarind seeds
Page 139 and 140:
The major importers of fresh tamari
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tamarinds. In Thailand and the Phil
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an eco-geographic approach. Because
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11.2.7 International trade It is no
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Arroyo, M.K. (1978) Breeding system
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Brown, W.H. (1954) Useful Plants of
Page 151 and 152:
Corner, E.J.H. (1945) Wayside Trees
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FAO (1999) Progress toward developm
Page 155 and 156:
(L.) Del., Parkia biglobosa (Jacq.)
Page 157 and 158:
Jaiwal, P.K. and Gulati, A. (1992)
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Kumar, K.P.V. and Sethuraman, M.G.
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Maille, P. (1991) Low-tech leaf mul
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Muok, B.O., Owuor, B., Dawson, I. a
Page 165 and 166:
Perrier de la Bâthie, H. (1936) Bi
Page 167 and 168:
Ramos, A. Visozo, A., Piloto, J., G
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Sasidharan, K.R., Nagarajan, B., Mo
Page 171 and 172:
Sone, Y. and Sato, K. (1994) Measur
Page 173 and 174:
Usha, K. and Singh B. (1996) Influe
Page 175 and 176:
Appendix I. Institutions and indivi
Page 177 and 178:
Department of Food Technology Feder
Page 179 and 180:
COSTA RICA Consejo Nacional de Prod
Page 181 and 182:
Dr V. Gomathi Dep. Environ. Sci. Ta
Page 183 and 184:
Small Industry Extension Training I
Page 185 and 186:
PERU Dr L. Guzman Programa Acad. Ag
Page 187 and 188:
Dr. R.L. Whistler Whistler Centre f
Page 189 and 190:
PHILIPPINES Institute of Plant Bree
Page 191 and 192:
Viyai Seed Stores PO Ranjhawawala (
Page 193 and 194:
act - a much-reduced leaf, particul
Page 195 and 196:
pubescent - covered with hairs, esp
Page 197 and 198:
geographical distribution, 1, 10, 4
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