Tamarind monograph.pdf - Crops for the Future
Tamarind monograph.pdf - Crops for the Future
Tamarind monograph.pdf - Crops for the Future
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Tables<br />
1.1 Common/vernacular names of tamarind 2<br />
2.1 Mean composition of tamarind fruit 13<br />
2.2 Proximate composition and food energy value of ripe tamarind<br />
pulp from five different areas 14<br />
2.3 Some physico-chemical properties of <strong>the</strong> lipid extracted from<br />
<strong>the</strong> pulp and seed of tamarind 15<br />
2.4 Proximate composition of dried pulp of tamarind fruit 17<br />
2.5 Chemical composition of sweet tamarind pulp from Thailand 17<br />
2.6 Composition of tamarind seed, kernel and testa 19<br />
2.7 Amino acid content of tamarind and some food legumes 20<br />
2.8 Fatty acid composition of tamarind seed oil 21<br />
2.9 Mineral content of tamarind pulp, seed, kernel and testa 21<br />
2.10 Chemical composition of tender leaves and flowers of tamarind 22<br />
2.11 Average chemical composition of tamarind leaves used <strong>for</strong><br />
browse 23<br />
3.1 Average chemical composition of tamarind pectin 37<br />
3.2 Chemical composition of tamarind juice concentrate and<br />
tamarind pulp powder 38<br />
3.3 Patents on processes, products and uses of tamarind 44<br />
5.1 Major and minor tamarind producing countries 76<br />
6.1 Variation of flowering and floral organs seen in different<br />
cloned selections in India 89<br />
6.2 Clonal variation of sterility, dimorphism and viability of<br />
tamarind pollen 91<br />
6.3 Fruit setting in tamarind cultivars under open and controlled<br />
pollinations 92<br />
6.4 Effect of growth regulators on fruit setting of sweet tamarind 94<br />
7.1 Variation of characters observed <strong>for</strong> tamarind 96<br />
7.2 Heritability and genetic advance of tamarind 97<br />
7.3 Characteristics of proposed ideotypes <strong>for</strong> fruit production of<br />
tamarind 99<br />
7.4 Proposed characteristics <strong>for</strong> tamarind ideotypes 100<br />
8.1 Characters useful to distinguish tamarind cultivars in Thailand 103<br />
8.2 Accessions selected, based on RVP 104<br />
8.3 Selected tamarind cultivars 107<br />
10.1 Income from a tamarind plantation, Periyakulam Research<br />
Station, Tamil Nadu, India 116<br />
10.2 Profitability of seed vs cloned orchards / ha 117<br />
10.3 Exports of fresh tamarind from India 124<br />
10.4 Export of dried tamarind from India 125<br />
10.5 Export of tamarind flour from India 126<br />
10.6 Export of tamarind seeds from India 127<br />
10.7 <strong>Tamarind</strong> exports from Sri Lanka 1996-1998 128<br />
viii