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Tamarind monograph.pdf - Crops for the Future

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transporting <strong>the</strong>m. Overgrown seedlings can be more effectively<br />

transplanted as stumped seedlings, with stem and tap root pruned to lengths<br />

of about 5 cm and 20-25 cm, respectively (Troup, 1921).<br />

When seedlings or grafted plants are transplanted in <strong>the</strong> field <strong>the</strong>ir size may<br />

range from 0.4-2.0 m tall. In some districts of Tamil Nadu, seedlings are<br />

encouraged to grow up to 2 m tall by applying manure and removing axillary<br />

buds. As <strong>the</strong>se field planted seedlings can be tall and lanky, <strong>the</strong>y should be<br />

staked <strong>for</strong> at least a year, or until <strong>the</strong>y can support <strong>the</strong>mselves. The planting<br />

holes should be well prepared and be at least 30-50 cm 3 in size.<br />

5.3.3 Field spacing<br />

The spacing between plants may range from 5-13 m apart. Spacing may be<br />

even wider on fertile soils where <strong>the</strong> trees grow larger. When establishing a<br />

pure stand plantation, <strong>the</strong> final spacing should be at least 13 x 13 m square or<br />

on <strong>the</strong> triangle. Inter-cropping of young trees with a range of annual crops is<br />

possible at this spacing There can be an advantage in planting at higher<br />

density (4 x 4 m or 5 x 5 m), followed by thinning two or three times to <strong>the</strong><br />

appropriate final spacing of 8-15 x 8-15 m. This allows some fur<strong>the</strong>r<br />

selection in <strong>the</strong> field and reduces <strong>the</strong> weeding costs in <strong>the</strong> early years. In<br />

parts of India tamarind is established at 8 x 8 m, 8 x 12 m or 12 x 12 m<br />

(Jambulingam and Fernandes, 1986).<br />

The final spacing can be closer when vegetatively propagated plants are<br />

used, as <strong>the</strong>y do not attain <strong>the</strong> height or spread of seed propagated trees, and<br />

<strong>the</strong>ir management is easier. A few promising early-bearing varieties with<br />

high yield potential and attractive fruit qualities are now available <strong>for</strong> <strong>the</strong><br />

growers in India. Some of <strong>the</strong> most popular cultivars in <strong>the</strong> south are ‘PKM-<br />

1’, ‘Pradishtan’, and ‘Origam’. Grafted plants of <strong>the</strong>se cultivars are being<br />

grown in Tamil Nadu ei<strong>the</strong>r as isolated trees or in commercially viable<br />

groves in dry tracts. A spacing of 10 x 5 m has been recommended <strong>for</strong><br />

commercial planting, and about 250 trees will be enough to cover a hectare.<br />

In Central, Eastern and North-eastern Thailand, <strong>the</strong> recommended tree to<br />

tree spacing in sweet tamarind orchards is 10-12 m (Yaacob and<br />

Subhadrabandu, 1995). In <strong>the</strong> Philippines, <strong>the</strong> spacing recommended <strong>for</strong><br />

seedlings is 16-18 m and <strong>for</strong> vegetatively propagated plants 8-10 m. In Sri<br />

Lanka, unproductive scrub <strong>for</strong>est lands have been successfully planted with<br />

tamarind by <strong>the</strong> Janata Estate Development Board at a spacing of 3 x 3 m in<br />

lines (Rodrigo, 1992).<br />

<strong>Tamarind</strong> is frequently planted along land borders, canal banks, on field<br />

boundaries, in village groves, or in home gardens as individual trees.<br />

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