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Tamarind monograph.pdf - Crops for the Future

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The correct spacing of mo<strong>the</strong>r plants is important to produce shoots <strong>for</strong><br />

commercial production of grafted plants. Feungchan et al. (1996 a) reported<br />

that a spacing of 2 x 2 m is <strong>the</strong> most suitable <strong>for</strong> multiplication purposes.<br />

The age of <strong>the</strong> rootstocks <strong>for</strong> soft wood grafting is also important <strong>for</strong><br />

success. Scions pre-conditioned <strong>for</strong> 30 days prior to grafting on to 6- and 9-<br />

month-old rootstocks growing in <strong>the</strong> green house resulted in 69-72% success<br />

at 60 days. Grafting success has been attributed to <strong>the</strong> fact that rootstocks of<br />

this age contain a higher proportion of reducing sugars to total sugars than at<br />

o<strong>the</strong>r ages (Kulwall, 1997, quoted in Rao et al., 1999; Satisha et al., 1997).<br />

<strong>Tamarind</strong> provenances differ in <strong>the</strong>ir graft success (Sathishkumar and<br />

Mokashi, 2003). Provenance may also influence traits such as hardiness,<br />

growth rate and adaptability to climatic conditions, and this should be kept<br />

in mind when purchasing or collecting scion materials from different<br />

locations.<br />

Root stock selection <strong>for</strong> vegetative propagation of tamarind is important as it<br />

controls <strong>the</strong> vigour and <strong>the</strong> equilibrium between yield and quality. Dwarfing<br />

rootstocks are considered best because <strong>the</strong>y result in short trees, which are<br />

easy to manipulate <strong>for</strong> management practices, have increased fruit<br />

production, and require less land and labour inputs. In Thailand, a dwarf<br />

rootstock has been identified based on morphological characteristics, such as<br />

internode length and leaf area. These characters were correlated with <strong>the</strong><br />

number of stomata on <strong>the</strong> leaves. Attempts to reduce canopy size by<br />

intergeneric grafting tamarind scions on to root stocks of o<strong>the</strong>r leguminous<br />

species have not been successful. The application of growth inhibiting<br />

chemicals has also had no dwarfing effect (Feungchan et al., 1996 b).<br />

5.2.2.3 Layering<br />

Layering is a simple and easy method of rooting a branch of a shrub or tree<br />

while it is still attached to <strong>the</strong> parent plant. It is a widely practised<br />

propagation method <strong>for</strong> tamarind. In ground layering, a flexible branch is<br />

bent down and pegged to <strong>the</strong> ground, and <strong>the</strong> point of contact covered with<br />

soil. A small cut is made in <strong>the</strong> lower side of <strong>the</strong> stem where it touches <strong>the</strong><br />

ground to impede sap circulation and encourage rooting. After 3-6 weeks<br />

roots <strong>for</strong>m at <strong>the</strong> point of contact with <strong>the</strong> soil and a new plant can be<br />

obtained by severing <strong>the</strong> branch above <strong>the</strong> place of rooting.<br />

For air layering or marcotting, a branch is selected and a 2.5 cm lenght of <strong>the</strong><br />

bark is removed. This area is covered with a moist soil mixture or a moist<br />

porous material, such as coir fibre dust, and kept in position by wrapping<br />

with polyethylene film. It is kept moist <strong>for</strong> 2-3 months. When large<br />

quantities of roots are observed through <strong>the</strong> polyethylene film, <strong>the</strong> branch<br />

with its roots is severed from <strong>the</strong> parent tree and potted up <strong>for</strong> later planting<br />

(see Plates 8,9).<br />

58

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