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Tamarind monograph.pdf - Crops for the Future

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content. The composition of tamarind leaves as a browse species collected in<br />

Ethiopia has been reported by Kaitho et al. (1988) (Table 2.11). Leaves are<br />

also used to produce an essential oil. This is primarily limonene (24-6%)<br />

and benzyl benzoate (40-6%) according to Pino et al. (2002).<br />

Table 2.11 Average chemical composition of tamarind leaves used <strong>for</strong><br />

browse<br />

2.5 Wood and Bark<br />

Constituent Amount (g/kg)<br />

Organic matter 949<br />

Crude Protein 139<br />

Nitrogen solubility 317<br />

Neutral detergent fibre 467<br />

NDF-bound nitrogen 22<br />

Acid detergent fibre 324<br />

ADF bound nitrogen 14<br />

Lignin 121<br />

Total phenols 14<br />

Condensed tannins 8<br />

Source: Kaitho et al. ( 1988)<br />

In most producing countries <strong>the</strong> wood is highly valued although most trees<br />

produce little heartwood (Chaturvedi, 1985) and it may be absent altoge<strong>the</strong>r<br />

in young trees. In old trees, <strong>the</strong> heartwood is generally narrow, hard to very<br />

hard, fibrous, heavy and strong, and is regarded as very durable. The specific<br />

gravity of <strong>the</strong> wood ranges from 0.80-0.90 g/m 3 . It is purplish brown or<br />

mottled brown in colour, dark-reddish veined with an irregular outline and<br />

radiating ramifications. It resembles ebony (Dalziel, 1937; Eggeling and<br />

Dale, 1951; Bolza and Keating, 1972). The sapwood is up to 20 cm wide;<br />

light yellow, sometimes red-streaked, ra<strong>the</strong>r fibrous and loosely grained,<br />

easily perishable (Kurz, 1877; Troup, 1909). The sapwood is liable to insect<br />

attack but <strong>the</strong> heartwood is durable and termite resistant (Timyan, 1996).<br />

The wood quality can be correlated to a degree with <strong>the</strong> cambial activity and<br />

development in relation to <strong>the</strong> climate of growth (Rao and Rajput, 2001).<br />

The bark is sometimes used in traditional medicinal preparations. In terms of<br />

constituents it lacks phenols and flavonoids (Neetu and Bohra, 2003).<br />

23

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